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Farmers’ Markets and Photography

July 29, 2012 By Laura 16 Comments

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There is just so very much, that I love about this time of the year.  One of those things for sure, is going to the farmer’s markets!  We have them at a few different locations here in our hometown of Plymouth (MA), and they run from June through October, on Thursdays and Saturdays of every week.  One of the original ones has made a new home starting this year, at the Plimoth Plantation.

001_farmers-market To begin with, it matters to our family, to support our local farmers and the small business people in our community.  We are small business people ourselves, and knowing these vendors have families they are trying to support just like we are, makes us truly appreciate all they are trying to do.  Though our specific businesses may be different, we understand the hard work involved in marketing one’s self, producing high quality work, feeling love for what you create, and having little dreams for the success of it all.

And what’s not to love, about fresh and locally grown organic food, and handmade goods anyway?

002_farm-stand-vegetables-baskets

It’s just enjoyable to walk around with my kids and see what freshness is available week to week, to purchase and bring home for some good old fashioned home cooked, healthy meals.  There is always great music to listen to as we stroll around, some handmade goods here and there to check out, and tasty samples offered from various vendors, hoping you’ll buy from them.  We love every bit of all of it.

Then for me, is also the opportunity to just have fun, photographing all of the beauty and interest that farmers’ markets display.  I often have with me my classic Canon 5D, with my 24-70 mm 1:2.8 L lens.  Just loving taking photos of everything and anything, is one of the things that has encouraged me to keep on blogging! It’s an outlet to share some of my favorite photos I’ve taken, for no reason or need for them, other than the joy it brings me just taking them.  And so here in this post, is some I took from our last couple of farmers’ market trips.  I like to think (and sure hope!), that our readers enjoy the photos of posts as much a I do, when visiting other blogs.  Whether it be for the sake of being interested in photography, or for a sense of visualization to the stories being shared.

003_dozen-organic-eggs A dozen organic eggs.  Have I told you I want chickens, this week?

I want chickens.  This week.

004_farm-vegetables  This farmers’ big white truck was parked right behind his stand on the street there. It was the perfect backdrop for my shot.

But I did buy some produce from him, such as corn on the cob, the dozen eggs . . . . . .

005_quarts-blueberries  . . . . . . and a quart of these blueberries.

006_fresh-flowers-crates  How pretty are these mixed arrangements?

007_pink-cosmo A pink cosmo.
Honestly, I think this shot was taken in my own garden, in between farmers’ market trips.  But I knew you woudn’t know the difference.

Especially if I’m not even sure.

008_unhusked-corn-cobs  I can’t tell you how much fresh, locally grown corn on the cob we eat in the summer.  We lo-oooove it.  And, we’ve been cooking it a whole new and easy way, lately!

I’m going to share that with you all just how, very soon, in an upcoming post.

009_sunflowers-collage  Sunflowers. Gorgeousness.

010_sunflowers-in-bucket
I really wanted to buy some. But it wasn’t a need, it was a want. And I need to not buy things we don’t need, right now. Even though I want to.

Olivia is growing a great big tall one in her garden right now anyway. We can’t wait until it blooms.

011_violinist
This young girl, is a talented violinist. Her mom and dad are back-up musicians for her. Her dad was playing guitar, and her mom was playing some kind of drum thing, I believe. The kids and I talked to her for awhile. She goes to college right near where I grew up, and comes home on weekends. Watching her made my son, who plays piano, want to play violin now too.

012_clay-oven-fired-pizza
This guy was firing pizza, and selling it to buyers right there on the green. I bet you anything, he and his family made this clay oven. I thought it was pretty cool to be making pizza right there.  Also a little crazy, for the hottest of days.

013_beeswax-candles  Homemade beeswax candles. *Matches included!

; ) I don’t know why I thought that was kind of funny marketing.

014_edamame Edamame.

No, it’s not the same as sugar snap peas, or snow peas.

015_organic-carrots
Carrots.

I’ve never eaten a carrot, that wasn’t orange. Have you? Do they taste the same?

016_ray-papile
This guy . . . . . this guy’s name is Ray Papile. He has such a great sound, such a great style about him, he sings a great choice of songs, and I just love his voice.  Easy listening, for sure. Made me wish I brought a blanket, and a big bottle of wine.  I was driving one of my boys crazy, because I was so lost in his music as we strolled around, and I guess I kept saying out loud, “Oh my gosh, I love this guy!”  I was having a hard time leaving the market when we were done, because of Ray, here.  Can’t wait to here him again. Think I’ll be sure to have that blanket, and bottle of wine next time.  Do you think the other market visitors would mind walking around me much?

017_farmers-market-stands Yup, farmers’ markets just ring my bell, but good.  OH! That’s another thing I love about these markets! They open with the ring of a cowbell! Anyway, it must be the real country girl in me. The one who loves country fairs, and such. I grew up around a lot of this kind of thing. I have so many flash memories of being a kid and running around barefoot at fiddle and banjo, bluegrass kind of festivals.  Farmers’ Markets have that kind of feel to me, when there there is some good music playing too. There’s just something about them, that makes me feel right at home.

Thanks for swinging by, listening to me chat, and looking at my photos.  It’s nice to have someone to show them to, at least.

Are there any farmers’ markets in your neck of the woods? Do you go to them much, and what are your favorite things to pick up? I’d love to hear all about what yours are like, and what you love most about them.

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Filed Under: Life In General, Photography, Photography & Lettering, Recipes, The Big Picture Tagged With: farm-stands, farmers-market-photos, farmers-markets, flower photos, organic-produce, photography, plimoth-plantation, Plymouth-MA-farmers-markets, ray-papile, support-local-small-business, vegetable photos, vegetable-photography

A Surprise, That Was a Piece of Cake!

July 25, 2012 By Laura 12 Comments

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Our biggest girl, Alexis, had a birthday on July 5th.  She turned 15! There is so much I could tell you, about how special this girl is. Especially given her age. But I’ll save that brag for another time.  For now, I’ll just share 2 things that I want to say about her turning 15:  1) The teen-years horror stories I have been repeatedly been told to expect?  They haven’t hit yet.  2) In many ways, she seems so much older, than just 15. And not just because she is way taller and bigger than her Mama.

Her birthday held one tradition that all of her others have . . . . . .

02_birthday-pancakes
She had her ‘birthday number pancakes’.  Except she had them in the afternoon, instead of breakfast.  And then quite honestly, the rest of the day went quickly downhill from there. Complete with tears.  From ME; not Alexis.  Because I felt so bad, her day was going all kinds of wrong. The car even broke down on the way to bowling, which was something she wanted to do with her family on her birthday. It’s a little thing, to go bowling, but it’s what she wanted. (And hey, I’m all for beating the pants off anyone, any day! I don’t even care if it’s your birthday!)  So after Michael tried fixing the car for an hour or so, and he made a phone call to have his auto-place friends bring him a part, the kids and I ended up walking in the horrific heat and humidity, for a mile or so, to our nearest home base; our church!  At least it was cool and peaceful inside. And really, I was needing to feel near to God, by then. I was so sad, about the awful memories we were making, for our girl’s 15th birthday.  So we hung out with Jesus, until Michael came to get us.

 I then demanded a re-do-birthday for Alexis for 2 days later, on Saturday.

THAT day went MUCH better.

03_

(Isn’t she beautiful? Her braces are coming off soon, and I can’t wait to take her real 15-year birthday photos.)

I was excited for re-birthday, because I knew I had a surprise, that was going to knock her flip-flops off!

You see, weeks earlier, I had shown her this cake online, that I had seen on Facebook, that a friend had made, and then I started seeing all over Pinterest.  I thought of Alexis the second I first saw it, because it was made with her 2 very favorite candies: M&M’s, and KitKats. When I showed her, she was like, “Oh-my-GOSH! I wish I could have th-aaaaat!“

But never in a million years would she EVER expect to have one for her birthday cake, nor would she even agree to have one. And do you know why? Because her little brother has a severe peanut allergy, and she doesn’t believe either of those candies to be peanut-safe-enough.  She’s become a real self-taught-expert, on products and companies, and their manufacturing practices. Now, none of the kids eat much candy at all. Not only because not much of it is safe, but because we try to make as healthy choices with what we eat, as we can. But, treats are allowed now and then.  Still, Alexis is adamant about not taking chances, and is a real advocate for protecting her brother.  I’ll tell you more about that in a moment but first, I have to show you these photos:

She knew a cake was coming, but just look at the surprise on her face when she IT . . . . . .

04_

She was SO SURPRISED.  She LIT UP when she saw it – brighter than the birthday candle on her cake.  She went on, and on, and just could not get over, that I had made that cake for her, that she only dreamed of.  My face hurt from smiling so much, watching her with this cake, the whole time.

She was concerned of course having her little brother there at the table with her. Or even having the cake in the house!  But really, we took the necessary precautions, all the way. To start, the candies are not made with any peanut products. But they are just manufactured with peanut products.  So there is no way, we would ever let Shane, our peanut-allergy-boy, have any of it.  But . . . . . cake itself was just the inner circle of the cake . . . . . . about 4 inches in diameter.  We kept the ring, and frosted that separately, for the rest of us.

So this cake really was her very own individual cake.  Decorated with the M&M’s, and KitKats.

005_
(I wish, that her wish, comes true.)

So let me tell you just how much of an advocate she has always been for her brother.
Aside from being an expert about what brands are safe and which aren’t, and aside from the sacrifices of her favorite things she has made for her brother, she did something else when she was only 10 years old, that I think, was pretty impressive.
With Plain M&M’s always having been her favorite candy since she was a little girl, she felt strongly that everyone should be able to enjoy them too. When we discovered (when he was 1 year old) that our little boy had such a severe peanut allergy Alexis soon realized that there were billions of people all over the world with the same common allergy, who would not be safe eating even Plain M&M’s, because the Mars Company manufactured both peanut M&M’s, as well as the plain ones, on the same machinery.  And at the very least, in the same factory. There is such risk of contamination. And in fact, the chance that peanut fragments, or even a peanut M&M, could be in a Plain M&M bag. It’s happened.

006_kit-kat-m-and-m_cake

This mix of manufacturing the 2 together,  really upset her, for chocolate lovers all over the world. For a long time. So when she was 10-years old, she decided to do something about it.  She wrote a petition-letter to the Mars Corporation.  In it, she introduced herself with her name and age, and then wrote them the story of her brother.  She then went on to urge them to please consider manufacturing their peanut M&M’s, and all peanut products, in a separate facility.  She even explained, in her own words, how she believed their profit was probably suffering, due to the billions of peanut-allergy-people, who could not purchase and eat their plain M&M’s.  And so creating a separate facility to keep plain M&M’s safe, would increase their sales.
And then . . . . . . she approached people she knew everywhere she could, and explained to them what she was doing.  She told them why she was writing the Mars Corporation, and she collected over 60 signatures!  People happily signed it, and were always asking her if she heard back yet. They agreed with her mission, and supported her, after she had educated them on the manufacturing situation.

007

She addressed an envelope herself too, and mailed her petition-letter to the Mars Corporation.  She fully expected to hear back from them, and was hopeful they would see that she had a great idea, and that they would indeed make the changes needed, to bring billions of peanut-allergy sufferers the joy, of being able to eat plain M&M’s, safely. And frankly, so did I.  She checked the mail every day, and kept asking for a long time, if there was any mail for her, from the Mars Corporation.

But she never did hear from them. At all.

I was really sad for her, and really as disappointed with the Mars Corporation, as she was.  As her mother, it broke my heart to see nothing come of her determined and brave efforts . But that aside, you’d think that they would have been considerate enough to at least reply.  Especially upon receiving such a heartfelt letter, complete with signatures she advocated for herself, from a 10 year old little girl!  You know? It’s just kind of….heartless.  Not to mention, unprofessional, in my opinion.

But nothing. Still. And as you know . . . . . .

008
She’s  15 now!

Still no word, from the Mars Corporation.

009

So now, you may understand what a big deal this cake was. It really knocked her flip-flops off, just as I thought it would.  She loved every single bite. She said so, most ever single bite.

And I had to remind her not to talk, with food in her mouth. 😉

010_kit-kat-m-and-m-cake She ate a good-sized piece herself every day.

Over the course of the week, she did share some with her father.  I declined. But it was nice of her to offer.

And although I am sure the cake was enough to make her completely content, we did give her another gift . . . . . .

011 Which was just what she wanted. (Because she told me, when I pressed her about what she’d like for her birthday.)  Which I know is really not for her, but for us. See, she figured we’d feel like we got her a birthday present, by getting her this Dick’s Sporting Goods Gift Card. But it’s so she can buy her own sport gear and attire she’ll need this year herself, instead of us having to buy it for her.  Because she always wants to pay for her own things, knowing we’re strapped sometimes. She can’t fool us. ; )

Or maybe we’re fooling her, since we bought the card. Hmmmm.

Not sure who won that mind game, come to think of it.

Her trio-siblings also had their own surprises for her, including a pack of sports cards from her sister.  Which, actually had a sports card in it that is worth some money! That surprised everyone, since O bought the pack at the Dollar Tree Store!

All-in-all, or should I say after-all, she did have a Happy Birthday.

012 She had her cake, and ate it too.  And that was something, she never thought she’d do.
Now if you’d like to sound off below, about how disappointed you are in the powers that be, at the Mars Corporation too, go right ahead! I sure won’t stop you.  Cursing is even allowed this time.

(Just kidding about that last part. The kids like to read the blog too, and we must be a good example! ; )

Oh who am I kidding. They live with me have heard those words before. ; )



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Filed Under: Baking, Celebrations, Recipes, The Big Picture, Traditions Tagged With: birthday-cake, birthday-cake-decorating-idea, Catholic-blogs, Catholic-families, kit-kat-candy, m&m-kitkat-cake, m&ms-candy, mars-corporation, peanut allergies

Fresh Strawberries and Chocolate Nachos | Recipe

July 13, 2012 By Laura 1 Comment

strawberry-chocolate-nachos_0-300x214

If you love chocolate covered strawberries, this unique treat might be just for you.  I really do love them, but I also enjoy things that have CrUnCh!   So a few weeks ago, when I just so happened to have picked an abundance of fresh strawberries from our (garden bed) the day before, I stumbled across this very unique recipe treat from Our Best Bites.  The recipe was fresh strawberries, drizzled with dark melted chocolate (chips), over some cinnamon tortilla chips she had previously made.   Now, to me personally, eating cinnamon with chocolate and strawberries did not sound appealing.  But the idea of dessert nachos did! And besides, it’s not all about me. We’ve got a crew to feed around here, and I was sure my husband and kiddos would be amused if I surprised them with dessert nachos! So I decided to try the recipe, minus the cinnamon.

We had all of the ingredients I needed, except for the tortillas, which I asked my husband to pick up on the way home. Although I did tell him to get the small ones, because they be so much easier to cut into chips, pizza-style, he got the great big ones. So, I cut them as I had planned anyway, and they just came out as much bigger chips.

It’s a simple recipe. So here’s what you do . . . . .

Strawberries Prep:  Wash, drain, cull and slice.  Then I put them in a bowl, added just a little white sugar, and gave it a quick mix.

 Preheat Oven: 350 °

Baked Tortilla Chips:  Melt butter, and brush on both sides of tortillas. Sprinkle-dust sugar all over the top side. Cut the tortillas, pizza-style.  Arrange the tortillas triangles on cookie sheet(s), and bake for 10-12 minutes, or until they start to brown and the edges start to curl some.  When they seem done, remove from oven and let cool.

Arrange: tortilla chips over a large plate or platter, just prior to eating.

Melted Chocolate: We strictly use Hershey’s Chocolate Chips, because they are safe for our peanut-allergy son.  But Our Best Bites seemed to use some good high quality dark chocolate chips, and that’s an option too. Pour an adequate amount of chips in a microwave-safe bowl.  Microwave on high for 30 seconds or less the first time. Give it a good stir. *Tip: I always stir chocolate with the butt end of a wooden spoon, because silverware can alter the temperature of the chocolate. You will likely need to microwave the chocolate for 10-15 second intervals, and stirring after each time, until all of the chocolate is melted and smooth looking.

Spoon: Strawberries all over the sugared chips.  Then with the spoon, drizzle the chocolate all over the strawberries.  Add whip cream if desired.

Our Best Bites had much better visual presentation than I did. But ask my family if they cared.

NOT.
So there you have Fresh Strawberries and Chocolate Nachos . . . . .

strawberry-chocolate-nachos

Share & Enjoy!



Filed Under: Desserts, Recipes, Treats Tagged With: chocolate-strawberry-desserts, dessert-nachos, recipes, strawberry-and-chocolate-nachos, strawberry-desserts, strawberry-recipes, unique-desserts

Canning for the First Time | Homemade Strawberry Jam

July 10, 2012 By Laura 4 Comments

first-time-canning-strawberry-jam-1
Just a bit ago, I had shared with you all what a great strawberry season we had this year, and all we have learned in the process of growing them.  Every season from the beginning, it had been my hope and plan, to learn make our own homemade strawberry jam.  The problem was, it never seemed we had quite enough berries ready, at the same time. But then between a bag we froze last year, and some more we froze this year, I was sure it was time to really try making some jam! For the first-time-ever.

Our usual household jam, has always been Polaner’s All Fruit.  Just reading and comparing ingredients with the other jams and jellies on the grocery store shelves, made the choice clear to me. I mean…I wanted all fruit.  So I was thinking I’d try a sugarless recipe to make out own jam.

001_pectin Inside the box of Pomona’s Universal Pectin (and calcium powder, necessary ingredients for making jam, I found a paper with several recipes, that I had actually read over a few times, since I bought the pectin months ago.  I kept procrastinating, because in my head, making jam,and canning it and all, seems like a huge and scary task!  And I still had questions.

So I was pretty happy when I noticed a JAMLINE on the recipe/directions paper!

I was like….”Really? There is a number I can call, with any questions I have about making this jam today?”  It was a weekend, so I didn’t think anyone would really answer.  I was imagining some company and all. But to my surprise, a woman and answered. And I could tell right away, she was not an employee in some company, but just a woman in her kitchen, who knows all there was to know, about making jam.  It was the most relaxed and friendliest conversation.  Like calling your Great-Aunt-Someone-Or-Other. We talked for awhile! I wish I actually got her real name. Maybe it was really the Pomona Family! Turns out she was located very near where I grew up in western MA.  Anyway, she answered all of my questions, and I really enjoyed talking to her, as much as I did making the jam! I learned a lot in our chat, and was so glad I called!

I thought I’d highlight some the most interesting things (to me) that I learned:

  •  When I told the woman I was planning to make the “All Fruit” (no sugar)  recipe, because we normally eat Polaner’s All Fruit, she let me know right off the bat, that if that was our usual brand, we were probably going to be UNpleasantly surprised with our own jam.  Why?  Because as it turns out that the reason Polaner’s is so sweet, is because they use a lot of fruit juice concentrate in it. So there actually IS a lot sugar in it, in the end.
  • To give us as something as close to Polaner’s in taste, but still keep the sugar content acceptably low, she suggested I use the  Low Sugar recipe.  So that’s what I did. Well….we did.  Michael was in the kitchen with me.
  • Just to compare the sugar content of the recipe I was going to follow, to the typical jams in the store, my recipe called for 2 Cups of sugar, while the store bought has 6+ Cups in a jar! We were going to use all of the strawberries we had, and make as much as we could.  So we ended up double-1/2’ing the recipe….which added up to 5 Cups of sugar.  Still….5 Cups for 12+ jars of jam was pretty good. I guess.

002_frozen-strawberries I used the 2 big ‘picks’ of berries that I had put in the freezer, after washing and hulling.

We mashed, stirred, cooked, stirred some more, filled (the jars) and then boiled them, and then let sit to cool.  After some time we started hearing Pop! Pop!  I was counting the pops, hoping they would all seal properly, so they didn’t spoil during storage.

You can get Pomona’s Recipes Low Sugar Recipe, and all of their jam and jelly recipes, HERE.

first-time-canning-strawberry-jam In the end we had about 16 jars of our very own Strawberry Jam!  Made in the Richard Kitchen!
I was so ready to design some of my own canning labels.

first-time-canning-strawberry-jam-2 Naturally, we had to try some as soon as we could. So the next morning we opened a jar.  Very good!  Definitely a bit different taste than the Polaner’s we were used to, but we all loved it! The consistency was not as gelled as we had hoped.  Just a little runny—so I’m not sure about giving any of these jars for Christmas Gifts just yet.  I actually may call that Jamline again, and ask they nice woman what we might do better next time.  But we’ll have no problems eating up these jars, and maybe giving some away, anyway.  I already gave my brother one yesterday, and he was so excited to get it.

005_jar-of-jam
So I’d done it.  That little dream of making my own jam someday, with the strawberries I grew myself, had happened. And in retrospect, it was not nearly the big task I thought it would be.  So I am quite sure that I’ll just make our own from now on.  Providing of course, that we always grow enough berries.  Although I’d never have a problem just getting them at one of our Farmer’s Markets if need be, either.  I’m really so thrilled about this little accomplishment, and the idea that it’s one more homemade good, grown and made right here on our own little homestead.  It’s not even jam that I love so much!  It’s the idea, of it all…..just gardening and growing, cooking and canning…wearing an apron, even. You know…I like to be a little ‘Olivia Walton-ish’ when I can.  Taking care of and feeding my family, with all of the home grown love I can put in it.
That’s always the sweetest and best ingredient of all.  And it’s something you just can’t get in a jar bought at the store.

No matter how much sugar they put in it.



Filed Under: Breakfast, Recipes Tagged With: canning, canning-for-the-first-time, homemade-strawberry-jam, low-sugar-jam-recipe, pectin, Pomonas-Universal-Pectin, recipes

Chocolate Covered Sunbutter Eggs Recipe| Peanut-Safe Alternative to Reese’s

April 2, 2012 By Laura 9 Comments

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative
Last week I was visiting one of my favorite blogs, TidyMom. (It truly is a place for everything! ; )  Cheryl over there was sharing a recipe for her Homemade Peanut Butter Eggs.  Ohhhh, how I wanted one!  In fact, I have been missing Reese’s Peanut Butter Cups, and the Reese’s PB Eggs that come out every Easter, for years now!  But peanut and peanut butter anything has been removed from our life, since we discovered our son has a severe, life threatening allergy to it.  It was a hard pill to swallow, for this life-long-die-hard-peanut-butter-lover.  But Sunbutter has helped me survive. And anyway, I love my son way more, and keeping him has been worth the sacrifice!   Sunbutter can be found in the organic section of most grocery stores.  We love it so much, we order it online by the case, and also because it is cheaper that way.

     Now, as anyone with a peanut-allergy child knows, Easter and Halloween especially, can be quite the challenge, when it comes to finding a few treats and candy for our kids!  This is because so much of anything with chocolate, has a real risky potential to be contaminated with peanuts, within the factory manufacturing. And most packaging even says so. 

     That being said, I have wondered right along, how well any recipe that calls for peanut butter, could be substituted with Sunbutter!  When I saw TidyMom’s Homemade Peanut Butter Eggs, I knew it was time to find out!  And guess what?  It was a delectable success!  Sunbutter tastes very similar to peanut butter, to us, and these eggs bring all of the joy to our mouths, that Reese’s Peanut Butter Cups/Eggs ever did.   This is how they came out lookin’!…..

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-13      So, I thought I’d share how we did it with you all.  Now, if peanut allergies are not an issue for your family, and you’d like  to make your own peanut butter eggs, you are welcome to follow (Cheryl’s) TidyMom’s Recipe.  If you’d like to try the Sunbutter version, you can follow ours right here.  Our recipe using Sunbutter here, was experimental, but we were just switching out the peanut butter from Cheryl’s recipe.  (I  did make one little tweak I’ll mention.)  I got a little help from my husband, because I needed to take photos too.  But we might have done some things a tad differently, just trying to find to make it work for us. It did get messy as Cheryl said it does, but like any project, once we get going and figure things out, we find our groove.

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-1 Participating Ingredients:

  • 1 1/4 cup of Sunbutter
  • 5 Tablespoons unsalted butter, softened
  • *1 Cup graham cracker crumbs

     (*-Cheryl’s recipe calls for 3/4 cups, but the Sunbutter seemed so sticky, we added a little more.)

  • 1 Cup powdered sugar
  • 1/2 Teaspoon Sea Salt
    **14 ounces of chocolate (milk, semi-sweet or chocolate)

   (**-We used the flat Hershey bars with the squares to break, and they worked perfectly!  The ones with the squares are peanut-safe!)

  • 1 Tablespoon shortening
  • an appropriately sized egg-shaped cookie cutter–

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-2    
In a large bowl mix together peanut butter, butter, graham cracker crumbs, powdered sugar and salt until well combined. We used our Kitchen Aid, stopping it once and using a spatula scraper to get it all to the middle and off of the attachment.  It was while mixing that we decided to add that extra 1/4 cup of graham cracker crumbs, for a total of 1 cup, to make it a little less sticky.

      Next, put the whole (Kitchen Aid) bowl into the freezer for a few minutes, to get it easier to work with. Then we plopped the whole mix on a big piece of wax paper, covered it with another piece, and rolled it out.  Then we placed the whole rolled out dough between the wax sheets, on a cookie sheet.

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-3 We then placed the whole cookie sheet back into the freezer, to help really firm it up. We left it in for maybe 15 minutes.

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-4   After removing the tray from the freezer, we put the wax papered dough onto the counter, peeled off the top sheet, and got cutting with our little egg cutter, right away.  It’s important to work quickly, because the dough softens quickly, depending on how warm it is where you are working. We rubbed just a dab of shortening all over the cutter, and because the dough was really firm from the cold, and the eggs cut out really nicely.  We placed them on another cookie sheet lined with a fresh sheet of wax paper.

   Again (not shown), we put the cut eggs back into the freezer to firm up once again.

     Meanwhile, we broke up all of the Hershey chocolate bars into a bowl with a tablespoon of shortening, and melted it.  Using the microwave, put the bowl in on high for 20 seconds to start.  Remove, and stir with the handle of a wooden spoon. It’ll still be chunky at this point.  Put in for another 10 seconds, and another 10, always stirring in between intervals, until the chocolate is all smooth.

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-5    By the time the chocolate is melted nicely, the eggs should be nice and cold.  So remove the tray, have another freshly lined tray ready, and get dipping!  Now remember, the chocolate is pretty warm, and you want your eggs to stay as firm as possible, so you need to get that egg in and out of the bowl quickly! We just let them belly-flop in one at a time, flipped it over and lifted it out with a fork, as seen in the next photo as well.

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-6    Just tap the fork on the side of the bowl to remove the excess dripping chocolate off as best as you can, and then gently let the chocolate covered egg onto the cookie sheet.

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-7 This photo is just to show you what happens if you don’t get the egg out of the bowl fast enough.  It goes soft very quickly.  If at any point you think your un-dunked eggs are getting too soft work with, it never hurts to pop them back in the freezer, again and again.

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-8 As you can see here, putting them down without making them a mess, is not easy!  We felt like we were really making a mess of things, and wondered if we would even have something to be proud of or be worth sharing when finished, but we did! Just like craft projects and the like, when you keep going, you get better at it and quickly find what works better.   And we did get much better at it as we went along……

 

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-9 Some we placed on wax paper directly on the counter for the time being…

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-10  

...and other went on a lined cookie sheet. 

     Once they were all dipped, the first one’s chocolate was firming up enough, that we could decorate them a little.  We just used various sprinkles for some.  My oldest daughter is great at decorating. Such patience!  So she was in on the helping there.

     After we were done decorating them,  once again, we wanted to chill them again.  There was one more thing we wanted to do to ours, before taking some photos of them…..

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-11   If you like to try and perfect anything you can, when you can (raising my hand..), we figured out a way to clean our egg’s edges up a little bit….

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-12 Using a clean x-acto blade, just trim off the excess chocolate that dripped down and spread when placing the eggs down. 

     We didn’t do it to every single one.  Just the ones that really needed it.

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-13    These are just some.  Some of the eggs we left as plain chocolate, and others we kind of drew in with a toothpick when the chocolate was just firming up.  Do you see the criss-cross one?  That one I used a french-fry cutter plate.  Just placed it down, and lifted!  Look around your utensil and kitchen tools drawers, and see what you can find to use, to make some neat designs!

 We were really happy with how well they came out.   Cute!

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-16
…and OH-SO-GOOD! 

     The salty-sweet melty party in your mouth is just divine!  What I really love about them too, is the little crispy-crunch surprises, from the graham cracker!

sunbutter-eggs-alternative-to-reeses-peanut-safe-alternative-17  

      We have all already had some of these of course, and we’ll be enjoying and sharing the rest, right through Easter Day!  We’re also encouraged and inspired, to try more peanut butter recipes that we can substitute Sunbutter with!  One thing is for sure; we’ll be making these again with other holiday shapes and decorations! They are SO worth the mess. (Especially when your husband cleans it up for you. ; )

     Special thanks to TidyMom/Cheryl, for the inspiration, and allowing us to adapt your recipe!

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Filed Under: Desserts, Fun Food, Recipes, Treats Tagged With: Easter, Easter-candy, Easter-desserts, Easter-menu, Easter-treats, homemade-candy, no-bake, peanut allergies, peanut-safe-candy, peanut-safe-Easter-candy, Reeses-peanut-butter-cups, Reeses-peanut-butter-eggs, Sunbutter, sunbutter-recipes, TidyMom

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