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Hallowtide: Part 1 – Halloween (All Hallows Eve or All Saints’ Eve)

November 14, 2009 By Laura 7 Comments

This is Part I of a 2-Part series of posts about the triduum of Hallowtide, and how we celebrate it:
1. Halloween  (All Saints’ Eve),  2. All Saints’ Day and 3. All Souls’ Day.

Essentially, over the course of these 3 days, we, the Catholic/Western Christians, remember our dead. We say prayers for the souls in Purgatory, we celebrate the lives of the saints, and we remember that Christ conquered death, with His own death on the cross, ultimately offering us life thereafter. In that light, death is not something to be so afraid of. But rather a point in time in which we cross over, to hopeful and glorious new life, with Christ. And during this time of specific opportunity known as Hallowtide, we remember and pray for the souls currently at that crossover.

Hallowtide is always a festive 3 day event in our family.  We love this time of year, and very much enjoy our traditions, which I suppose differs a little bit from the vast majority.  I think we have a nice balance though.   We have fun with ‘Halloween’ and the silliness/just-for-fun that comes with that, while also giving attention to the historic Catholic roots of ‘Halloween’, and how it all began. Thus, our more extended focus on the 3 days of Hallowtide.

Just to note:  One Halloween tradition we do not participate in is Trick-or-Treating.  We don’t feel there is anything wrong with anybody doing that traditional activity on Halloween of course, but we personally don’t for a few reasons:  The most important being {S}’s severe peanut allergy.  There is just no way to make it 100% safe, and it’s sure not worth the risk to his life for us, one bit.  Secondly, we hardly eat candy. And lastly, we don’t have a great neighborhood for that anyway>  Not only do we not have sidewalks, but we only know our immediate neighbors, who do not have kids, and they don’t get any trick-or-treaters (nor do we) because we live on a dead-end with 1 street light. (That’s scary, alright. LOL.)  So years ago, we began the tradition of our own little party, which the kids enjoy planning and participating in more than I could ever tell you. (I think the photos over the years  speak volumes!). Needless to say, we haven’t bothered with costumes in recent years either.  But we do have a tradition of designing fun Halloween shirts that Daddy makes! (It’s just vinyl cut out and applied, and we peel off later. )

This year however, started out our festivities with a break from our own tradition, by accepting the thoughtful invitation to some friends for a pre-party, party!  These friends REALLY love Halloween, and the hostess is uber-creative!! We enjoyed a few hours with our good and long-time friends (3 generations 0f them), as well as some new friends.  We all had a blast, and then we came home and partied some more!

Here are the kids showing off their Halloween shirt this year, and ready for a long night of partying!

catholic-halloween-hallowtide

Sorry about the glare on {O}’s shirt there.  And yes, {J} does still have a right hand. lol  (I just noticed that. lol)
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{A} got extra -creative with her shirt idea-front and back!
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The kids and some of their friends on the very popular trampoline.  (No one was hurt in this jumping jamboree, despite the number of kids.  They were pretty careful of each other. Perhaps because of my 93 reminders.)
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Our little wild-man, {S}, taking advantage of no other kids in the trampoline.
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We brought this cake we made to the party too, with the spider inspired from {A}’s shirt design.  Our hosts were overly-impressed, but we loved them for it. lol.  It’s chocolate cake, with butter cream frosting. (I know some of you cake-lovers were seriously wondering! ; )
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When we got home, we kicked off our own party.  We started with some more eating.
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Just some simple picking food, with a little creepy thrown in!
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Earlier in the day, {A} had made these ‘Cleopatra Centipedes”, out of breadstick dough, red licorice and black piping.  Reason being, we come across the occasional ‘Cleopatra’ downstairs in our house, and they are indeed creepy and scary!  They freak us all out.  Yes, even Michael.  Don’t let him tell you otherwise.
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These look rather harmless though, don’t they?  lol
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The small feast in progress.  After this photo, I had a little too.  But really, I picked a lot at the pre-party party.  I was pretty all set.
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After dinner, the kids played ‘Donuts on a String‘.  Michael had originally thought of bobbing for apples, but I said to him, “Umm…the kids hardly have any front teeth right now!”  He was like “Oh yeah.”  (That would be a long game, huh? lol).  My friend suggested Donuts on a String instead, and it was a hit!  Of course, those are our home-made donuts we pulled out of the freezer and defrosted.

(Now here comes something rare….photos of ME in a post….I set up camera for {A}.)

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Now I was doing ok at first, but I can tell you….I’m not the partier my kids are!!  I was fading FAST!
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I tried to fake it and put on my best-having fun face for awhile, but really….

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Is it bedtime, yet? I’m a lousy faker at anything. I was so giddy and T I R E D, and thinking mostly about my bed relatively soon into our own party.
But I hung on for my kiddos, who had an absolute blast, until we went to bed very late!

Hope your Halloween was ‘all that and a bag of…..candy?’  : )   Want to see more of our Hallowtide?
You can check out Part II, All Saint’s Day and All Souls Day, HERE.

BOO! to you….and yours.

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Filed Under: Celebrations, Faith, Faith/ Catholic, Fun Food, Holidays, Recipes, The Big Picture, Traditions Tagged With: All Hallow's Eve, All-Saints-Eve, Catholic, Catholic-blogs, Catholic-families, Catholic-families-and-Halloween, Catholic-Halloween, Catholic-Hallowtide, creative-Halloween-food, Hallowtide, Hallowtide-ideas, triplets

Sunbutter: Happiness is Here Again! – A Peanut Butter Alternative

November 12, 2009 By Laura 9 Comments

This is a continuation, but digression, of the Peanut Allergy post. What I wanted to tell you in the last post, was how much I have always LOVED peanut butter, but gave it up for the previous 6 years because of the risk it put my son at. I missed it, but I just loved him way more. Understandably. But then we discovered Sunbutter, and it was like, I could kind of have both again.  It’s the best peanut butter alternative around, if you ask us.

Sunbutter

For years, on MOST mornings, I would have the same thing for breakfast late in the morning:  coffee first, and later, more coffee with toast and peanut butter.  Peter Pan, preferably, because I loved the sweet peanut-y taste.  I’d be sure to spread it on while the toast was still hot, so it got all melty.  Soooo good.

But naturally, the whole family has had to sacrifice peanut butter, and ANYTHING with peanut ingredients in it, since the discovery of {S}’s allergy.  I’m not sure anyone missed it as much as I did, though.  I mean, it was a strong habit to be broken, all cold turkey like that!  Off course, I loved my boy MORE, and there was no way I would ever risk him to indulge.  But, I have missed that breakfast most every morning since I gave it up.  It was kind of rough at first!  So I’d kiss & hug my boy, and that got me over it immediately.

Just to digress from my digression for one second, I am going to share with you a very quick story about just how scared I am of my boy having a peanut reaction:

3 years ago this February, I was planning a trip to Iowa for a professional photographer’s convention.  I would be gone 5 days.  It occurred to me at one point, “Oh….wow!  I’ll be half way across the country from {S)!  I can have peanut butter toast for breakfast!”  But when that opportunity came, I couldn’t do it!  lol.  Silly, huh?  The CrAzIeSt stuff went through my mind….like, “What if some gets under my nail and I don’t know it?  What if I get some on something and bring it home, and somehow it gets into his system?”  I know. Irrational. I knew I was being RIDICULOUS.    BUT….in my crazy mind, taking that chance just wasn’t worth indulging to me.  So, I settled for plain butter.

Anyway….back to the original story here:

This past summer the kids attended Vacation Bible School.  It sounds mean to say this way, but by the grace of God, the one running the event, a woman, has severe peanut allergies too, along with many other allergies.  So she was pretty pro-active in making sure the environment and snack-menu was absolutely peanut-free.   Not surprisingly, {S} was not the only child with a peanut allergy there.  There was a little girl who was just as much at risk.  Her older brother was a team leader for this VBS along with {A}, and the 2 became friends, so they had a good conversation about this peanut-matter they had in common.

In the course of that conversation, the boy told {A} how they use sunbutter in place of peanut butter.  He told her how they loved it, and where we could get it.  {A} took mental note of it all, which is SO part her nature.  Being the baker, and honestly, food lover, that she is, she knows grocery store layouts/ingredients / grams of sugar…..you name it, well.   She told me all about sunbutter, and had investigated quickly to find that indeed, our usual store we shop at did not carry it.  The store her friend told her about where they DID carry it, was in the opposite direction.

Apparently, this Sunbutter was made with roasted sunflower seeds?   Didn’t sound anything like peanut butter to me.  Really…I doubted it was even close.  So it sure wasn’t worth a special trip just for that.

3 months later, we found ourselves at that store the boy told us about, and {A} was so on task about getting that Sunbutter into our shopping cart, to try.

Sunbutter

The fact that it LOOKED like peanut butter had me a little hopeful, and very curious.

{A} was already making sandwiches with it.

I made my toast, and spread it on.

It smelled like peanut butter too.  This was just getting WEIRD.

I took a bite……

Well, I won’t tell you  how many jars of Sunbutter we have been through since!  ; )

Maybe it doesn’t taste like Skippy, or Jif or whatever other brands, and granted, it had been almost 6 years since I had had any peanut butter at all, but by golly, it sure tasted every bit like Peter Pan Peanut Butter, as I could tell or remember.  If not, freakin’ close enough for me!!!

It is all natural….it needs to be stirred well (like all natural peanut butter).  But once it is, it stays pretty mixed.

It is on the expensive side, being organic.  But…we have always found coupons, and then buy with credit to the store as you get on receipts, and get a real deal!   So we buy 2 or 3 at a time.  : )

The ingredients, to be exact, are:  Sunflower Seed. Dehydrated Cane Juice, Salt and Natural Mixed Tocopherols to preserve freshness.

Overall, Sunbutter is much healthier for you than either butter OR Peter Pan peanut butter too!

But most importantly to us……

Sunbutter

It’s safe to have around {S}.  He can even eat it.
Our whole family enjoys it, without the need to worry that we are putting our boy at risk.

Sunbutter

But I don’t think anyone is as happy as I AM!

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Filed Under: Recipes Tagged With: anaphylactic-food-allergies, anaphylactic-peanut-allergy, peanut-butter-alternatives, Sunbutter, sunflower-spread

Vital Read: What EVERYONE Should Know, About Peanut and Tree Nut Allergies, and More

November 4, 2009 By Laura 10 Comments

This post is about peanut and tree nut allergies, and what everyone should know about them.  But it’s relevant to ALL food allergies, and relevant to EVERYONE. So PLEASE, before you skip reading it, thinking you don’t need to because no one in your family has a peanut allergy, we ask you to take the time to anyway.  Many people have at least one thing they wish others were more aware of, and this is certainly ours!  Taking the time to arm yourself with a few facts, could save lives. YOU, could save lives, after reading this. There are so many misconceptions about food allergies, so we feel it is critical to spread some education and awareness about them!  If you read below (also), you will ‘hear’ our story.

I have wanted to post about this for SO long.  But I knew it was a ‘loaded’ one. I knew I would struggle to keep it short (I’ll try anyway.)  It was just….a heavy one for me.  Just talking about this topic literally makes my heart race, and take deep breathes.  But today, I’m doing it.

Our Story

*NOTE: At the time of the writing of this post, our son’s allergy was to peanuts and peanut products only. In subsequent years, an allergy to cashews and pistachios also.  

{S} was around the age of 1-1/2 when we learned, through one of the most terrifying experiences of my life, that he was allergic to peanut products.  It was lunch time, and so we made the triplets lunch. They were always so cute,  in the 3 high chairs that were all lined up, taking up almost all of my kitchen.  It was {S}’s first time having peanut butter and jelly.  They always got so excited to eat (still do!) and were so happy doing it. So I knew something was very wrong, when {S} started really whining, and clawing and grabbing at his chest and stomach. And he wouldn’t eat any more! (? Shock!) I got him down from his chair,  lifted his shirt, and found red welts everywhere.  He looked frightened too, and it was clear something was not right.  Never having seen any of my kids act this way, I quickly called our pediatrician’s office, and they immediately told me to hang up and call the ambulance.  I could hear the siren in the distance when I noticed his lips were swelling.

It took no time at all for the paramedics to arrive, and after a couple of questions, they told us they knew it was a peanut allergy reaction.  They had already given {S} some kind of  shot (which we would become very, very familiar with), and he calmed down quickly.  In the ambulance on the way to the hospital, the paramedic educated me briefly on peanut allergies, and if there was one thing he said that has resonated with me the most, it was this:  That for most people food allergies, the person’s  reaction to the first exposure is usually very mild.  Maybe a tickle in the throat, or a little rash, which can even go un-noticed.  But with every subsequent exposure, the reaction is likely to be 10x worse. This was {S}’s very first time having peanut butter, and his reaction was so bad, an ambulance had to be called.   We knew then…..this wasn’t one day’s event, but something that was going to become part of our life.

The long and short of it is, {S} has an anaphylactic allergy to any and all peanut products.  The most minuscule amount could threaten his life, whether he ingests any bit of peanut product through his mouth, or even nose as a result of something as simple as peanut shell dust being airborn.  His reaction would be immediate, and severe. (We already saw evidence of that.)  He has seen an allergist on a regular basis ever since, and they have monitored his level of allergy to peanut by-products, by way of a blood test called a RAST test.  {S} had an initial blood test the first week we discovered his allergy, and his number was REALLY high then.  In subsequent testing over the years, that number has only climbed.  It is highly unlikely he will ever grow out of it.

Rather than get into trying to educate you all on the specifics of peanut allergies, I really encourage you to click on the new link in the right hand side bar, and read it through.  If not today, on another day when you have time.  There are so many false assumptions and misconceptions (wait…is that the same thing? lol) about peanut allergies, and many allergies in general.  But if anything, we would just love for more people to ‘get it’.  Being contaminated would not be a mere discomfort, or inconvenience for someone who has an an allergy of this kind;  their life is on the line.  The Peanut Allergy link in the right sidebar brings you to a new window, and a brief run down of facts.  We would so appreciate it if you could take the time, sometime, to read it.  Knowledge is power.  And in this case, the power to save a life. If you read no further, please at least commit to doing that at some point.

There are a few things that bring us great comfort, is protecting our son from an anaphylactic reaction, and therefore possible death, as a result of being contaminated by a peanut product of one sort or another.  For one, our families and friends have come to understand the seriousness of our situation, and have made efforts to accommodate keeping a peanut free environment for {S}, at gatherings and such.  We are so grateful for that, but also, at the risk of being annoying, never cease to remind them when we have plans to gather. Secondly, we home school, so we don’t have to worry about such things as having the medication that could save him, in the nurse’s office, or, the ‘peanut-allergy kids lunch table’ that really, just isn’t preventative enough, and/or the parents who have the attitude “Why should my child not be able to eat peanut butter in school, just because yours is allergic” > I’d bet my last dollar they’d see things differently, if it was their child with the allergy.

Before {S} went to Vacation Bible School this year, we got him a medical bracelet, and one that he never ever takes off now….

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It is engraved, with the message loud and clear.  On the front it says in all caps, his name, and ‘SEVERE PEANUT ALLERGY’.   On the back, it says ‘Anaphylactic Allergy to Any and All Peanut Products’.


We literally never take it off.  It is getting beat up, because the boy plays hard.  But we’ll just happily replace it any time it needs it.

Also, there is the security of our Epi-Pens!!  {S} goes NOWHERE without them….

The Benadryl is just for good measure, AFTER you give the shot, and call the ambulance.

Where ever he is, wherever we go,  they are with him, in this blue bag. ….

So if you’ve seen me carrying this bag, and just thought I had really bad taste in purses, you were mistaken. (My friend is a handbag designer, I know a dang nice purse when I see one. ; )

We need to have it with us at all times too….even when we think we shouldn’t need it.  Like going to mass.  One time not long ago, the mother right in front of us gave her little girl a package of those peanut butter and cheese crackers, to keep her quiet and occupied.  Besides my major pet-peeve about parents low expectations of their children in church, fear rightly struck all of us on the spot. It would take an emergency before you would see any one of us disrupt a mass for anything, but that’s exactly what we might have done, as we stood right up and moved {S} right out of there.   I didn’t calm down any less though, as I watched this little girl chew, dropping crumbs, with both food and drool falling out of her mouth all over the place, licking her hands and touching the top of the back of the pew right where we would be kneeling at. After mass, another mom I didn’t know, came over to talk to us….because she caught right on to what had happened during mass.  Her nephew almost died with his peanut allergy when he accidentally was contaminated, and that’s when she got it!   She was afraid FOR us all through mass. I could tell you many stories of the places there was peanut contamination where one would never expect it.

There was more to this post…..a HAPPY discovery I especially wanted to share with anyone who DOES have a peanut allergy, or knows someone with one.  A perfect peanut-butter replacement, if you will.  But I know you won’t read much longer, IF you made it this far.  So, I’ll make it Part II of sorts, and I promise it’ll be shorter than this one!  But if you did read all of this, THANK YOU, and if I haven’t mentioned it : )  please read the info through the sidebar as well.  If not today, very soon.

Thank you again, to all of our blog friends and loved ones. <3  And if any of you are seeking a great peanut butter alternative, we recommend this post.

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Filed Under: Recipes Tagged With: anaphylactic, anaphylactic allergies, peanut allergies, peanut allergy, peanut allergy awareness, severe food allergies

Feast Day of Michaelmas

September 30, 2009 By Laura 2 Comments

On Tuesday, we celebrated Michaelmas, and studied this Feast Day for school. (Homeschooling, that is.)

Michaelmas

For anyone who may not know, Sept. 29 has been the feast day established by the Roman Church, to celebrate St. Michael the Archangel, since the  the 15th century. Although, Archangels Gabriel and Raphael were added to be acknowledged on this day as well, in the 20th century.

We reviewed much of what we had already known about Archangel Michael:  that he is the most powerful of angels, that he was present and had great part in some of the greatest Biblical battles, and is in fact appointed  “Defender of the Catholic Faith“.  It is St. Michael, who is even the angel that escorts all souls to eternity!

We continued to learn the significance of Gabriel and Raphael as well, whose roles in history cannot be dismissed.

It was especially interesting to study once again, the Ranking Order and Marching Order of Angels, which is as follows:

The First Triad

Closest to the Throne

Seraphim – Continually sing God’s praises

Cherubim – Worship God

Thrones – Oversee Justice in Heaven

The Second Triad

Guard Heaven and Earth

Dominions – Assign duties to other angels

Virtues – Work Miracles

Powers – Protect us from evil

The Third Triad

Earth Duty

Principalities – Protect nations and cities

Archangels – Deliver messages from God

Angels – Guard us personally

Feasting on fat geese has long since been a tradition of the English, Scots and Celts, as have been carrot bouquets given as gifts! Eating goose did not appeal to us, and I personally don’t like carrots either, although I do eat them to be a good example. But it would have been hard for me to eat carrots, and associate it with a celebration of any kind. Thankfully,  yet another traditional food has been a breakfast bread called St. Michael’s bannock, which Daddy/Michael made and we had with dinner, instead, and it was delicious!

bannock

It is very quick and easy to make, so if you would like the recipe, you can grab it HERE.

Michaelmas

{A} also made angel cookies, using just an ordinary sugar cookie recipe.

My mother loved angels.  That was her thing.  So whenever I hear of, see, read about, or think of angels for any reason, I think of my mother.

Ever since we began home schooling, we have entertained the idea of naming our ‘school’.  I know many homeschoolers do.  While we have never encountered a real need to do so ourselves, we have heard that it can be helpful in getting a discount in purchasing home school supplies and material sometimes, as one benefit.  Besides the fact that we haven’t found a reason to, and granted, we could very well be unaware of many more benefits of doing so, I also personally felt a real weight of sorts, about such a decision.  Whether we needed one or not, following through and naming our school felt really important.  It seemed like something we should think about long and hard, because it would have permanence, and reflect us in some way.

For at least a year, we have considered naming our school in reference to St. Michael, the Archangel.  He has always been {A}’s favorite angel, and has been the focus of many projects and conversations of hers.  We all, too, have been drawn to him, being able to identify with him in so many ways.  For example, in defending our faith, which we must do now and then, and defending why we live as we do, which we actually don’t feel the need to do much at all, except to say our life style too mostly revolves around our faith. (Although there are COUNTLESS other reasons/perks/blessings!!)

Obviously, also,  one of the leaders of our family/household’s name is Michael, and one of our boys has his namesake as well. So we are partial to the name, and all that name represents: “Who is like God.”  Of course, we are all made in His likeness, but that happens to be what the name Michael actually means.

And so….because the name still seemed fitting after all of this time, for whatever reasons we may not even know of yet, and aside from the fact that we may never use it in any way, except to finally do it, we thought it would be a good day to agree as a family, and name our school:

Michaelmas

I know, like anything angel related, as simple as cut out cookies, this name will also remind me of my mother.  Not only because she loved angels, but because of the sheer JOYFUL reaction she gave me, when I told her we decided to home school the kids. She startled me, actually. She literally cheered out loud, and had tears in her eyes.  So I think one way or another, she would have been happy with our school’s name as well.

If you home school, have YOU named your school?  If so, would you share the name you chose with us, and the significance behind choosing your name?    Also, if you know of any real benefits in naming your school that we should know of, it would be wonderful if you shared that with us as well.

We hope you all had a wonderful Michaelmas!

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Filed Under: Baking, Breads, Rolls and Muffins, Faith/ Catholic, Homeschooling, Recipes, The Big Picture, Traditions Tagged With: Catholic-families, Catholic-family, Catholic-homeschooling, circle, feast-day-of-archangels, Michaelmas, ranking-order-of-angels, St-Michael-the-Archangel

St. Michael’s Bannock – Recipe

September 30, 2009 By Laura 12 Comments

If you’re looking for the perfect, traditional St. Michael’s Bannock recipe, you just found it!
We enjoy this recipe so much, and we are sure you and your family will as well.

st-michaels-bannock-recipe

St. Michael’s Bannock

Preheat oven to 375 degrees

Mix together:

  • 2 cups of flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cut in 2 tablespoons butter (not margarine)
  • 1 cup buttermilk or yogurt
  • handful of raisins or currants

On a floured surface, knead the dough until smooth, then pat into an 8 inch round loaf, and bake on a greased cookie sheet for 40 minutes.

For a more festive look, score the dough with crosses.

Cool on a cookie rack.

May be served with butter or jam.  But honestly….we ate it plain, and it was so delicious!

st-michaels-bannock-bread-recipe

It also makes awesome toast in the morning.  I had some this morning, with my very necessary cup of coffee, in my House of Joyful Noise mug, that I still love so much!

Now, just because it is called St. Michael’s Bannock, doesn’t mean you have to wait until next Michaelmas to make and eat it. Because if you think we’ll be doing that, you’re crazy!!  We’ll just re-name it if we have to! Thanksgiving Bannock, Christmas Bannock, St. Patrick’s Day….., Easter…….

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Filed Under: Baking, Breads, Rolls and Muffins, Celebrations, Faith/ Catholic, Recipes, The Big Picture, Traditions Tagged With: bannock, Catholic-family, Catholic-family-blogs, Catholic-recipes, Catholic-saints-day-recipes, recipes, st-michaels-bannock-recipe

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