• HOME
  • {A}’s Chipmunk Training Archives

 Homepage

  • The Homestead
    • Home Projects
    • Home Improvement
    • Home Decor
      • Seasonal Home decor
        • FALL Home Decor
        • WINTER Home Decor
        • SPRING Crafts and Creations
        • SUMMER Crafts and Creations
    • Our Chickens
    • Gardening
    • Organization
    • Re-Purposing
    • Furniture Refinishing
    • Budget
  • Crafts & Creations
    • Seasonal Home decor
      • FALL Crafts and Creations
      • WINTER Crafts and Creations
      • SPRING Crafts and Creations
      • SUMMER Crafts and Creations
    • DIY (Do-It-Yourself) Project
    • Kids Arts and Crafts
    • Homemade/Handmade Gift Ideas
    • Holiday Crafts
    • Fan Pulls
    • Free Printable/Downloadable
    • Sewing Projects
    • Giveaways
    • Business Features
  • Recipes/FoodFun
    • Breakfast
    • Lunch
    • Main Dish
    • Sandwiches
    • Appetizers
    • Slow Cooker
    • On The Grill
    • Side Dishes
      • Soups
      • Salads
    • Baking
      • Breads, Rolls and Muffins
    • Snacks
    • Treats
    • Desserts
    • Drinks
  • Homeschooling
    • Elementary Homeschooling
      • Elementary Homeschooling READING
      • Elementary Homeschooling MATH
      • Elementary Homeschooling LANGUAGE ARTS
      • Elementary Homeschooling SCIENCE
      • Elementary Homeschooling HOME ECONOMICS
      • Kids Arts and Crafts
    • Middle School Homeschooling
      • Middle School Homeschooling SCIENCE
      • Middle School Homeschooling HOME ECONOMICS
    • Language Arts
    • Math
    • History / Social Studies
    • Geography
    • Foreign Language
    • Field Trips
    • Games
    • Nature Study
  • The Big Picture
    • Life In General
    • Celebrations
    • Faith
      • Into the Light; The Series
    • Giveaways
    • Reviews & Sponsors
  • Photography & Lettering
    • Photography
    • truck lettering
    • vehicle graphics
    • Newborns
    • Kids
    • Engagement
    • High School Senior Pictures
    • High School Senior Pictures Sneak Peeks

A Small Gift of Thanks | Thanksgiving Printable

November 5, 2012 By Laura 3 Comments

Thanks_

(2012)  We’ve had this blog going for over four and a half years now.  Some of you have been following from the beginning, some of you joined us somewhere in the middle along the way, and some of you are new friends.  It’s been slow-growing!  The number of our readers have probably grown more than ever this year, and that’s likely because I (Laura) have put more time into it.

No matter when you happened to join us, we want you to know we truly appreciate every one of you. For your friendships, your visits, your comments, your sharing, and your encouragement.  We just love creating, all kinds of things as you know.  It’s in our blood.  But being able to share it with you all, adds a whole new element of joy to it, for us.  Especially when any one of you find your own self inspired, and get doing some creating of your own!

With the Thanksgiving season upon us, we just thought it was another fine opportunity to say thank you. And to offer you just a little token of our thanks. It really is just a little thing, today. Still, we hope you love it.  I designed this printable with my photography, and a Scripture quite fitting for the season of gratitude.  There are two sizes, and many ways you are welcome to use it.  I’ll share some ideas below.

*Please note that to PRINT these, either with your high quality printer or at your photo printer’s, you’ll need to download the full resolution file from the links I provide you with below. To use the images for any web purposes, you can simply save the images below, right from the post. The image IN this post cannot be printed, as they are not sized accordingly. (In other words, they would be very poor quality printed.)  And if you don’t know these things and didn’t read this, you’ll be wondering why it came out so bad, and probably blame your printer.  ; )

WEBONLY-Thanksgiving-Scripture-quote
To Use on Web
: You can save the image above to your computer, for use on your Facebook to share, as your computer screen saver, to send to others as a Thanksgiving Card wish, or any other web use you can think of.
To PRINT or have printed as a 5×7 photo, download the high-quality image at the following link, and be sure to print at best quality as well:    5×7 Link for Full Resolution Image
(Use Download Button there, after clicking through the link.)
You can have it printed as 5×7 photo, frame, and place on your Thanksgiving table, or around your home as a Thanksgiving decor accent.  You can also use the photos to mount onto 5×7 blank cards, and send them as beautiful custom Thanksgiving cards in the mail, with your message written inside.  Or get crafty with it!

WEBONLY-SMALL_Thanksgiving-Scripture-quote2
To Use on Web
: You can save the small image above to your computer, for use as your phone background, to put in the sidebar of your blog as a Thanksgiving greeting/decor,  or any other web use as this small image that you can think of.
To PRINT or have printed as a 3″ x 2.143″ photo, download the high-quality image at the following link, and be sure to print at best quality as well:  3 x 2.143 Link for Full Resolution Image 
(Use Download Button there, after clicking through the link.)
You can have several of these small versions printed on one sheet, if you’d like.  Or print as a single small image, to create a magnet, or make tags to attach to Thanksgiving (host?) gifts such as baskets, or a bottle of wine.  Just punch a hole in the corner, and tie on with ribbon. Or come up with something crafty and creative with this small version.

Again, please go to the links provided to use the image for any printing purposes.
For web uses, you are welcome to save the images above to your computer.

They are all yours! Hope they help you spread the love and thankfulness in your hearts, this Thanksgiving season.

. . . . . .

Come follow me here and there:

Save

Filed Under: Crafts & Creations, Free Printable/Downloadable, Holiday Crafts, Photography Tagged With: Collosians-4:2, Thanksgiving, Thanksgiving-free-printable, Thanksgiving-gift-tag, Thanksgiving-Scripture-quote, Thanksgiving-table-decor

Pumpkin Shaped Cookies | Recipe

November 1, 2012 By Laura 14 Comments

00

It’s the first day of November, and we’re still riding high on the beauty of Autumn all around us! I think we’ve done more baking than ever this year as well.  I had an idea about trying to make some pumpkin shaped cookies, using a dough recipe I already had, and they came out so great!  These are beautiful cookies to have around on Thanksgiving, or anytime during the pumpkin/Autumn season, and they were fun to make, too.  It may seem like a lot of steps, but it is easy, and the dough recipe itself is very useful!

The dough is the same recipe from my God-Mother’s Italian cookies, found here in a post called Cookie Love.  It’s a very I am going to give you the recipe right here as well, but you really can see how it is made at the other post.  *Please note; you can mix the ingredients to make dough with a Kitchen Aid Mixer, but we did not have one at the time of the other post, so we did it by hand. For these pumpkin shaped cookies, we did use the mixer since we have one now. It’s just easier and faster with a mixer, but still doable by hand.

Ingredients

  • 4  C Bleached All Purpose Flour
  • 1  C Sugar
  • 2 Tbs. Baking Powder
  • 4 Eggs
  • 1/2C Land-O-Lakes Margarine
  • 4 Tsp. Vanilla Extract
  • 1/4 C Milk
  • Confectioners Sugar
  • A Little Extra Milk for Glaze
    . . . . . . and some kind of Coloring.

Which brings me to this stuff . . . . . .

01_icing_coloring

Wilton’s Icing Colors.
Even though it says for icing, it works for any food coloring. I love it, because it IS concentrated.  It gives a nicer color, and is more potent, so it gets the job done easily.  Food coloring drops to me are a pain. It takes too much to get the depth of color you want, and adds a water content at the same time that you may not want. So this stuff is the bomb for me. It’s what I used to color my cookie dough orange. It is also great for icing, and we use it for that in this recipe too. ; )

1. In a large bowl (or your Kitchen Mixer bowl),  put in flour, sugar, baking powder, eggs, margarine, vanilla, and milk.

2.    Mix it all together with fork at first. Once it starts to form, you can use your mixer or clean hands.

3. Flour a counter or big board.

4. Remove dough from bowl, and knead for several minutes, sprinkling the surface more if the dough starts sticking.

5. Grease baking sheets with vegetable oil. (You probably can use Pam Spray…if you’re a fan of that.)

02

6. Once your dough is formed, it’s ready to color. Using a toothpick, mix up the orange container of coloring gel, and just wipe the toothpick onto your dough.  Then fold it in and knead the dough some more until the color works through and is uniformly mixed into the dough. Add more color as needed to get the desired  density of color.

** Two Things to Note Here:  A) This gel will likely stain yours hands and/or clothing a little, so use kitchen gloves and an apron is your concerned with that.  B) The color will lighten/fade a lot after baking.  So keep that in mind. Although the dough may appear too dark orange, they won’t be when done. (See photos of baked cookies for reference.)

7.   Grab a piece of dough, and begin to roll into a ball between the palms of your hands.  You want it to be about the size of say….a large cherry tomato.  You can place them directly on the cookie sheet, or keep working on a floured surface, such as a cutting board.

8. Pre-heat your oven to 375 degrees.

03_how-to-make-pumpkin-shaped-cookies 9) First poke your finger down into the center of each orange dough ball.

10) Then, taking a toothpick, stand it up beside the dough ball, and press in your indentations for the pumpkin grooves, as seen above.

04_how-to-make-pumpkin-shaped-cookies Make the indentations deep!  Really lay that toothpick in there, and rock it to the top, so the grooves are made all the way to the top.  The cookies will puff while baking, and you will completely loose your groove indentations if you don’t make them deep pre-baked.

05_pumpkin-shaped-cookies They should look similar to this when the are done.   My little girl Olivia was a great help forming the pumpkins!

11) Now transfer to cookie sheets with  thin metal small spatula if need be.  (Try not to squich your pumpkins, as the dough is soft!) Place the dough pumpkins on the cookie sheets,  about an inch 1/2 apart, staggered.

**You will have more pumpkins waiting for their turn in the oven.  This dough makes at least a few dozen, depending on the size of your cookies.

12) Bake full sheets for 8-10 minutes.  You want them to be pale – not browned, but if you are wondering if they are cooked enough, open one with knife and see if it is baked through well. If not, put back in for 1-2 minutes more, depending on how doughy they still were.

13.  Remove from oven………and then place them each on a cooling rack.

  For cookie glaze:
14) In a small bowl, pour some confectioner’s sugar, and add a little milk.  I don’t really measure the sugar or milk here.  I recommend adding one tablespoon of milk at a time, and stir well. You want the glaze thick, as it will be much easier it will be to work with if it is not thin and runny.. You will be surprised at how much powdered sugar you need!

15) Add in green gel coloring and mix well.

16)  When cookies are completely cooled, transfer your green icing to a piping bag with a very fine point tip, or if need be, a zip-lock bag with the very tip of the corner snipped off.

17) Just pipe on a stem in the center top of the pumpkin, a leaf if you are really good, and maybe make some curly vines coming off.

06_pumpkin-shaped-cookies As you can see, my piping skills could use some practice.  But I thought they came out so adorable, and they are as delicious as the Italian Cookies recipe! It’s all the exact same ingredients, except for the tasteless coloring.  What I love about this dough recipe, is it is flexible to make many different looking cookies.

Alexis kept some of the dough before it was colored orange, and made these traditional cookies. . . . . .

07_italian-cookies Also quite Autumn looking!
The cookies can be sealed in an air tight container, or even put in the freezer the same way, for a coming holiday, or unexpected company.

We hope you try this recipe out, and have some fun making them yourself. Your mouth will surely thank you!

. . . . . .

 Come follow me here and there:



Save

Save

Filed Under: Baking, Desserts, Fun Food, Recipes, Treats Tagged With: Autumn-cookies, Baking, cookie-recipes, cookies, cute-cookies, Fall-cookies, italian cookies, pumpkin-shaped-cookie-recipe, pumpkin-shaped-cookie-tutorial, Thanksgiving-cookies

Ferris Wheel Photography

October 22, 2012 By Laura 12 Comments

00_

Ever since I can remember, I have been captivated by the vision of ferris wheels. In my adult years as a photographer, it has been a little heart’s desire of mine to get an amazing shot, of a ferris wheel.

So, in the third week of September when the kids and I were driving along the highway towards Buzzards Bay one beautiful day, and spotted a grand ferris wheel over the trees, we went on a mission to find our way to it! And that we did.  As it turns out, they were setting up for the annual Scallop Festival that weekend.  We hadn’t been in years, so we promptly put that on our agenda!  Come that Sunday after church, it was another beautiful day, and a wonderful family time together. Not only is this (annual) Festival an event in and of itself, it’s on Main Street, which is lined with a multitude of antique shops.  The owners put many of their items out on the sidewalk in front of their stores too, so it’s fun to stroll by, and pop in one or six. Added to this particular weekend on that street, was also a huge church craft fair going on.  It’s just a charming area to walk around anyway, and certainly the place to be on that weekend.  However, in the midst of all of the wonderful things to enjoy, there was one thing I was most excited about:
photographing the grand ferris wheel.

As we walked around with the kids, I kept looking for another angle that was better than the last.
In the end, I’m not sure I got that one amazing shot I’ve been after for years, but I’ll take them for now, because I do love the ones I did get. And it sure was fun taking them, and editing them with my own flair, as well.

01_ferris-wheel

02_ferris-wheel

03_ferris-wheel
I think this last one after dark fell, is my favorite . . . . . .(although I really love the first one as well…..)

04_ferris-wheel1
Which one is your favorite?
Please tell me in the comments.
. . . . . . .
Come follow me here and there:



Filed Under: Life In General, Photography, The Big Picture Tagged With: ferris-wheel-photography, ferris-wheels, photography

Halloween Craft | A Dripping Paint Pumpkin

October 8, 2012 By Laura 42 Comments

000_

 Last year for the Halloween/Hallowtide season, I went bat **** crazy (no Halloween-pun intended ;), with the decorating, inside and out.  I did a huge photo-galore post on it, and it’s a popular one, come that time of year again. There is some real creativity there, for you to see. This year, however, I didn’t need to do much of anything, because I have all of last years stuff! So I’ve mostly just been doing little fall-fun crafts, and baking. I did however, decide I wanted to do a little pumpkin project I thought of, and I thought I would show it to you all, and tell you how I went about it.

001_faux-pumpkin
I started with a medium sized faux craft pumpkin.  You absolutely can use a real pumpkin if you’d like, but obviously it will not last beyond this season. So if you want your pumpkin craft for keeps, than faux is the way to go!

I also covered my table as always, to protect it, with a cheap party table cloth, of which I always have a bunch on hand from the Dollar Tree store.  Unless they get real messy (and it sure will this time), you can use them over and over.  Of course old newspaper or something else disposable will do.

002_halloween-faux-painted-pumpkin-craft I cut out an appropriate sized BOO! for my pumpkin, out of vinyl.  I don’t know why, but I have always loved the whole BOO thing, for this time of year. Probably because it’s so . . . . . . childish. Elementary. You know, not a serious scare kind of thing, because I’m really not into that.  Anyhoo, you can use any kind of graphic or word(s) you’d like for this project.  Use your imagination and put some of your own style into it. Or, you can copy my BOO, and I won’t BOO-HOO about it.

003_halloween-faux-painted-pumpkin-craft
So I properly positioned my vinyl design and applied it to my pumpkin. Now you’ll notice it’s got wrinkles in it all over the place. That’s ok!  My husband is a professional master with vinyl (for real), but I’m not so much.  Of course it’s harder to apply to curving surfaces but anyway, but also, I wasn’t extra careful either because this is just a mask! I am using the vinyl to protect the pumpkin for where I do not want paint, and will later be peeling the vinyl letters back off. So any wrinkles did not concern me.  I just made sure I went over every area of the vinyl with a lot of pressure with my squeegee.  (As seen in the next photo.)

004_halloween-faux-painted-pumpkin-craft
What I did want to be concerned with, was doing my best to close any gaping holes that formed at the edge of the vinyl where wrinkles were.  Because I didn’t want paint to get under there.  If you do this project, you really want to do your best to seal down the vinyl edges. Especially at the top!  Chances are paint is going to get under the vinyl somewhere, but the better you have those gaps closed off, the less clean-up on the pumpkin later.  You’ll see what I mean in a little bit.

005
Black was the only color paint I’d be using, and I had two partial bottles in my storage. So I just mixed them up together in a glass measuring cup, because the spout on the cup would be coming in handy.

006_halloween-faux-painted-pumpkin-craft To begin the painting process though, I used a flat brush and painting out the top.  I imagine a foam brush would work fine enough as well.

After I had painted out the top all the way around, it was time to get messy. Thank goodness for the table cloth.

007_halloween-faux-painted-pumpkin-craft
I just started pouring paint onto the pumpkin, right out of my cup, starting on the black where I had already painted black, and about the level where gravity would take over the paint. Because getting the paint dripping is the whole goal here.

008_halloween-faux-painted-pumpkin-craft
And it was working for me. : )  Now….depending on the consistency of your paint, you may want to add water to it just a drop or 2 at a time, to thin it a little of you need to at all. But really just a drop or 2 at a time, and test it, because you do not want it too thin and runny.  I really loved the look of my pumpkin right there in this photo!  lol. The 3 dimension of the paint was giving me new ideas!  But, for my original project plan here, I needed the paint to cover my lettering, and yet still have a drip look to it.

009_halloween-faux-painted-pumpkin-craft
So I really got the drip factor going. You see how messy this is getting? Oh . . . you haven’t seen anything, yet. LOL.  As cool as this looked, I knew peeling the letters off with even this amount of paint, would leave it unable to read.

010_halloween-faux-painted-pumpkin-craft
So I just kept adding paint, and helping it along to drip, with my brush when needed.  The paint tended to puddle on top of the pumpkin too, so I helped that out and down. And, as the paint dripped onto the table, I kept moving the pumpkin back out of the paint-puddle.  I really wanted the dripping to be evident after the word, which didn’t leave me a lot of room. So I was sure to have the drips starting from higher all around the word, on the sides of the pumpkin.

Basically at this point, I had to leave the paint to dry a little. Not bone-dry.  But dry enough to be able to peel out the lettering.

011_halloween-faux-painted-pumpkin-craft
Just awhile later, I did peel out the vinyl. I used the tip of an x-acto to do that.
Now, you can see it’s a bit of a mess.  It’s obvious where the paint did indeed get under the vinyl and onto my ‘negative space’ word.  But no worries:  I just used damp q-tips to clean it off.  It took a few q-tips in some areas, and sometimes a little scrubbing with it, but it worked well enough.

012_halloween-faux-painted-pumpkin-craft
Much
better, don’t you think? Not perfect, but cleaner lines.  There is still something that bugged me though . . .

013_halloween-faux-painted-pumpkin-craft This little spot is where the paint over-dried at the vinyl edge, so when I peeled off the letter B, a little paint peeled off right there.  So to fill that area in, I could have just touched it up with paint. But I didn’t. I just used a permanent black Sharpie marker to fill it in there.  And while I was at it, I went around any areas on the insides of the letters, where it could have used a cleaner line edge. I cheated. Oh yes I did.  All over the place.

And I had to paint the stem a better brown; because whatever that color was that it came as, was not working for me!

It never did become perfect, and that was o.k. with me. Because I am working on embracing imperfections since, let’s face it….I can be a hot mess some days. And there is only so much time in a week!

014_halloween-faux-painted-pumpkin-craft
So I called it DONE, and put it on simple display, with a little bale of hay and little sugar pumpkins from my mother-in-law, and I think it came out rather cute.
So BOO!
What say YOU?!



Save

Filed Under: Crafts & Creations, FALL Crafts and Creations, Holiday Crafts, Tutorial Tagged With: craft-pumpkin-craft-project, creative-pumpkin-ideas, Halloween, Halloween-crafts, pumpkin-decorating-ideas, pumpkin-painting

Recipe for Apple Pie Pops

October 2, 2012 By Laura 20 Comments

000_apple-pie-pop-recipe

 If you only knew the recipes I see in a day, a week, a month – that I have every intention of making!  I get to really making some, but most not, simply because there is really only so much time in a day, and so much food we can eat in it!  Granted some (little) people (my kids and husband), eat way more than others (myself.)  I actually am one of those with big eyes. I can be starving, and then eat 2 crackers, and I’m good. My kids cannot believe how little I eat. I just get full easy. Still, I consider myself a food lover, if only in my head. I love to find recipes, plan great food for my family, and photograph it too. And I really do enjoy eating. I’m just done sooner than everyone else.

Anyway, I first saw these pie pops almost 2 years ago at Bakerella’s site.  As soon as I saw them that first time, I immediately fell smitten.  She had seen them at yet another’s site. Since then I have seen them 100 times, all over the place.  Of course, you can make these pie pops with any kind of pie filling you’d like. But I have a particular fondness for apple pies, so that’s what I was planning to make.  We do a lot of baking in the Fall, so last year got away before we made them. But not this year! This past weekend we finally made them, as well as some cute cookies I’ll be sharing soon too!

So although these are not my idea, I thought I’d share how we made our Apple Pie Pops.

001_green-apples-red-colander

For any apple filling for baked goods, you want to start with good, firm apples, and a mix of the tart and sweet variety. Whether they are evenly mixed, or a little more of the sweet or tart, is all up to your preference.  I chose to keep it even, and used Granny Smiths (tart) and Golden Delicious (sweet).

002_antique-apple_peeler-corer-slicer One of the greatest parts of making any baked goods that call for apples, is using my Aunt Dot’s apple peeler-corer-slicer.  The peeler part actually needs to be replaced, but we have not been able to find it yet.  But that’s alright – so we peel the apples by hand for now, or forever. We still feel so blessed to have this antique of my beloved aunt’s, that is such a part of my most fondest childhood memories.

003_antique-apple-peeler-corer-slicer But I’ll admit, it’s damn handy!

Apple Pie Filling Recipe

6 C. peeled *apples, chopped small, and evenly sized as possible
3/4 C. sugar
2 T. all purpose flour
3/4 t. ground cinnamon
1/4 t. salt
1/8 t. nutmeg (Optional. I don’t like it.)
1 T. lemon juice

*Reminder: Use a mix of sweet and tart firm apples.

004_apple-filling Mix it all up well in a bowl.

005_dough-circles Pie Crust Dough: You can make your own, or use store-bought ready pie crust, such as Pillsbury.
On a flour dusted surface, roll out your dough.  If you are using ready pie crust that is already round, remember that the size of the circle of dough does not matter for our purpose with pie pops, as it would for a pie dish. So you can roll it out larger and thinner than as it comes, and get more out of it. (We wish we did roll ours out thinner, and will next time. I’ll tell you about that at the end.)

006_scalloped-cookie-cutter
Use a scalloped or plain circle cutter, or any other manageable shape that you would like, that is about 2 inches in diameter.  I like the idea of our pops looking like real little pies, but using shapes like an apple, or a maple leaf, or a pumpkin, etc., would also be cute.  Cut your shapes out of your crust dough as closely as possible, to get as many out of your dough as you can. Weed out the scraps of dough, re-roll, and use again. (As seen 2 photos up.)


007_apple-pie-pops-recipe

Put a good dollop (what a great word…dollop..) of apple filling in the center of half of all of your cut dough shapes, because you’ll need the other half as tops, of course. You want to put as much as possible on there, but remembering you’ll need to cover it with the other dough circles, and be able to seal it. Too much apple filling will be a problem, and too little will just be….sad.

008_making-apple-pie-pops Transfer your pie bottoms with the filling onto a greased or sprayed cookie sheet.
If it easier for you, you can transfer the dough shapes first, and then put the filling on.

009_how-to-make-apple-pie-pops Also add your pop sticks. These are found in the candy making aisle of the craft stores. Now, I have seen that some cover their sticks with aluminum foil, to prevent them from burning. That is too tedious for me, and I was sure they wouldn’t burn anyway, and they didn’t, except where they got a little juice on them. No biggie, and still not worth covering them in foil. But you do what you want!

010_how-to-make-apple-pie-pops You may want to pre-heat you oven at this point, to 375°

 Now put on your tops. We had a little dish of water, just to dip one finger in, and wet the under-edge of the top all the way around, just to help it stick the bottom better. It also helps to stretch the top piece out bigger, to better fit over your dollop : ) of apple filling.
To make the wavy edge like a real pie, just cut off the end of a pop stick, and use it to press grooves all the way around each pie. This is a a bit tedious too, but one that is worth it to me!

Lastly, just brush each pie pop top with a little egg white, and if you wish, sprinkle with a bit of sugar for sparkle. The egg whites really help the pie crust kind of blister and look nice.

When the oven is up to temperature, you can put your pie pops in for 12-15 minutes.

011_apple-pie-pops How’s that for a high cute factor?
We bagged each one, and tied them closed with a little red stitched ribbon. Presentation is everything, Folks!

As mentioned earlier, we did not roll out our dough as thin as we will next time. Our pops seemed to be a little more crust, and a little less apple filling than we would have liked. We must remember the filling soaks in just a bit, and the dough really puffs as it bakes into pie crust. Nonetheless, they were oh so good, and next time they’ll be perfect. : )

There are SO many Fall-time apple treats to enjoy – Apple Pie Pops, big Apple Pies, Apple Crisp, Caramel Apples, Apple Sauce, Apple Cake, Apple Cider…..it’s endless, and there are no complaints here! My favorites are Apple Crisp and Apple Pie, both with Vanilla Ice Cream, please.
Do you eat more apples this time of year? What are your favorite apple or Fall treats?

******

Come follow me here or there:

Save


Save

Save

Filed Under: Baking, Recipes, Treats Tagged With: apple-pie-filling, apple-pie-pops, apple-recipes, Baking, baking-recipes, fall-treats, how-to-make-pie-pops, recipes

  • « Previous Page
  • 1
  • …
  • 20
  • 21
  • 22
  • 23
  • 24
  • …
  • 100
  • Next Page »

We are wicked happy to have you here! We hope you find much inspiration, help, humor and enjoyment here.




Archives



POPULAR POSTS

* * * * * *

SUBSCRIBE to House of Joyful Noise blog! Every new post, delivered right to your email box!


Privacy Policy

Amazon Affiliates

Never at any additional cost to you, we may earn a small commission for our endorsement, recommendation, testimonial, and/or link to any products from our website. Your purchase through our links helps support our family, while sharing with you the products we authentically use and recommend, for various ideas, and letting you know where you can purchase them. Thank you for your support!

[footer_backtotop]

Copyright © 2026 HouseOfJoyfulNoise.com · Genesis Framework by StudioPress