Granola Goodness

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We love granola around here!  It’s such a good and wholesome snack, handful after handful, with CrUnCh!  (Oh, how I love crunch.)  It’s really a great way to start your day off right too, in the morning!  Throw some in a bowl with a few splashes of cold milk, or load it on top of a serving of yogurt!

Unfortunately, it’s next to impossible to find ‘peanut-safe’ granola at the Read More

Delightful Cranberry Muffins

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     The rest of my family loves anything made with cranberries. But loving these muffins came as a big surprise to me, the first time my daughter made them.  Reason being, I personally have never cared much for cranberry bread of any kind.  I figured, it was cranberries, period, that I didn’t like. And between you and me, that felt a little wrong, and perhaps a bit of info Read More

French Toast, My Way. (The Best Thing Since Sliced Bread.)

Recently, a very special breakfast was in order.  It was our Trio’s 9th Birthday, and we always have a special breakfast on birthdays in our house.  Usually, it is my husband’s specialty of ‘Birthday Number Pancakes’, which we have blogged about many times.  But this time, I had plans.  I really wanted to make French Toast, and just like the kind I had had so many times growing up, at Read More

Egg Bake Recipe

Here is the Egg Bake we’ve been making that some of you requested we post.  It’s quick and easy!  Promise!

Ingredients:

  • Pillsbury Crescent Rolls (in can)
  • 6 Eggs
  • 1 C Chopped ham or 5 or so cooked breakfast sausage links, diced
  • 1C Shredded Cheddar Cheese and 1 C Mozzarella
  • 1/2 C Milk

  1. Preheat oven to 350 degrees
  2. Beat eggs in bowl, adding a 1/2 c of milk. (Or water. Or
  3. Read More

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