With the Fall season, comes apple season! And we all know there are innumerable wonderful and delicious things, that can be made with apples!
They really are a fruit of so many gifts. But some recipes take a lot more ambition, than others!
If you just want to enjoy the simplicity and goodness of apples, while still having a great celebration happening in your mouth, than this applesauce recipe is for you!
Applesauce is also a versatile food, that can be used in so many different ways. We’ll talk about there here, too.
- 4-6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
- 1 cup Water
- Juice Of 1 Lemon (or 6 shakes of doTERRA Lemon Essential Oil)
- 1/2 cup Brown Sugar, Packed
- 1 teaspoon Cinnamon or Cassia, More Or Less To Taste
(*Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter)
It’s This Simple:
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