Ham, Swiss, and Asparagus Rolls on a Bed of Potato – Recipe

 Our family really loves to try new recipes.  We love food in general, and certainly love to be gathered around the table together, with lots of it. We have many favorite meals that we have on a regular basis, but it’s always fun and exciting to try something new. And if it’s really good, we’ll have it again, or roll it right in with our regular rotations of meals.
This new one, that I call ‘Ham, Swiss and Asparagus Rolls on a Bed of Potato’, we made for the first time well over a year ago, and it was a big hit.
Just getting to share this recipe with you all now.

 General Ingredients:
deli/sliced ham
Swiss cheese

I’d call it fairly healthy meal, except maybe for the ham. (With the sodium, nitrates and all of that.)
But swiss cheese is a good choice, potatoes aren’t all that bad, and asparagus is great vegetable.We really love it and eat lots of it – organic and steamed.

This casserole of sorts, couldn’t be easier to make. 
You simply whip up a batch of mashed potatoes, however you normally would. I know I add milk, butter, salt and pepper.
Spread it into the bottom of a buttered 9×13″ glass casserole/cake pan.
Then you do the following next –

001_how-to-make-ham-swiss-asparagus-rolls-potato-casserole-recipe Lay a (not too thin)slice of swiss cheese, topped with sliced ham, and then asparagus.
Then you just roll it up, as seen above.

003_how-to-make-ham-swiss-asparagus-rolls-potato-casserole-recipe Line them up in your bed of potato!
You can add extra slices of swiss over the top if you wish.
Then bake at 400° for 25 minutes.

005_ham-swiss-asparagus-rolls-potato-casserole The house smelled so good!
We knew we’d be loving them.

006_ham-swiss-asparagus-rolls-potato-casserole And then . . . . . . we did.
Give them a try! Hope you all do as well.