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Chicken Italiano | Slow Cooker Recipe

June 8, 2011 By Laura 6 Comments

chicken-italiano-slow-cooker-recipe

 
As slow cooker meals go, this Chicken Italiano is definitely a family favorite!  We are sharing the complete recipe with you here today, and if it sounds good to you, we’ve got a printable recipe at the end that you can take with you. We are also sharing with you one of our favorite cookbooks, which is an affiliate link.

Chicken Italiano.

It may not be the most colorful meal, but don’t let that deter you from trying it, or you’ll be missing out! It’ll likely become a favorite of your families as well. It is creamy, rich, and so delicious, with the tender flavorful chicken chunks, and a rich cream cheese based sauce with mushrooms.  It’s a perfect slow cooker meal, that is easy to make, and makes the house smell wonderful! All slow cooker meals are fabulous in the colder months. But really, we are happy to make it & eat it year round! It’s that good. Everything we eat in the warmer months, can’t be cold food. Right? There are days year-round, that we need something super easy, super good, and ready at dinner time! So you get it going in the morning, and there is little to do before sitting down to eat.  This is one of those meals, and I got the recipe from one of my favorite slow cooker cookbooks:

fix-it-and-forget-it-cookbook

The Fix-It and Forget-It Cookbook
(*Now Revised and Updated)
(aff)

*The Updated and Revised version is all that is available now, and I have the original. Therefore I cannot guarantee that Chicken Italiano is in this one.
However, I imagine the collection of recipes is even better in this book now, and you can print out the Chicken Italiano recipe right from this post.
–

Here’s how easy it is to make this creamy, rich & delicious dinner, with such tender chicken chunks!  Most times, we double this recipe below, and have plenty left-overs another dinner or two!

Participating Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1 envelope dry Italian salad dressing mix
  • 1/4 cup water
  • 8 oz. pkg. cream cheese, softened
  • *10-3/4 oz. can cream of chicken soup
  • *(When we double recipe, the 2nd can of soup we use is cream of celery)
  • 4 oz. can of mushroom stems and pieces, drained
  • 1/2-3/4  1lb.bag of wide egg noodles

Directions:

1) Place chicken breast halves in slow cooker

2) Combine dry salad dressing mix and water.  Pour over chicken.

3) Cover.  Cook on low for 3 hours.

3a) As soon as the chicken is cooked through, if we’re home, I break up the chicken breasts into chunks, and return to the pot, so it can absorb the seasoned liquids. (I’ve just  broken it up while in the pot, with a wooden spatula too. The chicken is so tender, it’s no problem. Just be sure you’re not damaging the bottom of your pot.)

4) Combine cream cheese and soup until blended.  Stir in the mushrooms.  Pour over chicken, and mix it up.

5) **Cover, and cook 1 more hour.

**Note: If the chicken was cut into chunks much earlier, and so you are sure it is cooked through, it is ready as soon as all of the cheese & soup is heated, smooth and blended together.

6)  While the slow cooker contents is in it’s remaining time, cook egg noodles according to the package directions.

Serve the Chicken Italiano over hot egg noodles, and enjoy.

chicken-italian-slow-cooker-recipe_03
Be prepared to serve seconds.  : P

Chicken Italiano | Slow Cooker Recipe
 
Print
Prep time
30 mins
Cook time
4 hours
Total time
4 hours 30 mins
 
A creamy, rich, and delicious slow cooker meal, with the tender flavorful chicken chunks, and a rich cream cheese based sauce with mushrooms. It's the perfect savory slow cooker meal.
: Fix It and Forget It Cookbook / House of Joyful Noise blog
: Main meal | Slow Cooker
Cuisine: Italian
Serves: 5
Ingredients
  • 4 boneless, skinless chicken breast halves
  • 1 envelope dry Italian salad dressing mix
  • ¼ cup water
  • 8 oz. pkg. cream cheese, softened
  • *10-3/4 oz. can cream of chicken soup
  • *(When we double recipe, the 2nd can of soup we use is cream of celery)
  • 4 oz. can of mushroom stems and pieces, drained
  • ½-3/4 1lb.bag of wide egg noodles
Instructions
  1. Place chicken breast halves in slow cooker
  2. Combine dry salad dressing mix and water. Pour over chicken.
  3. Cover. Cook on low for 3 hours.
  4. - As soon as the chicken is cooked through, if we're home, I break up the chicken breasts into chunks, and return to the pot, so it can absorb the seasoned liquids. (I've just broken it up while in the pot, with a wooden spatula too. The chicken is so tender, it's no problem. Just be sure you're not damaging the bottom of your pot.)
  5. Combine cream cheese and soup until blended. Stir in the mushrooms. Pour over chicken, and mix it up.
  6. **Cover, and cook 1 more hour.
  7. **Note: If the chicken was cut into chunks much earlier, and so you are sure it is cooked through, it is ready as soon as all of the cheese & soup is heated, smooth and blended together.
  8. While the slow cooker contents is in it's remaining time, cook egg noodles according to the package directions, and strain.
  9. Serve the Chicken Italiano over the hot egg noodles, and ENJOY!
3.4.3177

 

******

 


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Filed Under: Main Dish, Recipes, Slow Cooker Tagged With: Chicken-Italiano-recipe, cold-weather-meals, crockpot-recipes, easy-slow-cooker-recipes, fix-it-and-forget-it-meals, Italian-recipes, main-meal-ideas, printable-recipes, recipes, recipes-with-chicken

Chicken Chili | Slow Cooker Recipe

January 28, 2010 By Laura 9 Comments

The other night, my husband said he was making his chili and cornbread for dinner.  The whole house bursted out in cheer, except for me. I am TIRED of that.  I said so.  He said, “Have you got any better ideas?”  And I said, “Not yet, but I’ll get one!”    I found a fine variation that would give me something new, yet keep the family happy with something similar. Chicken Chili!  It was a HUGE, huge hit.  There was plenty left over too, so I loudly announced, “The leftovers are mine until they’re gone!  Called it!”   ; )  I’m fast like that.

chicken-chili-slow-cooker-recipe

This is SO easy to make!!  Especially if you can get your husband to cut up the raw chicken for you first.  I can.  ; )

Chicken Chili

  • 1 pound Raw Chicken Breasts, cut into small pieces
  • 1 whole Large Onion, chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon  Ground Cumin (We didn’t have any-I skipped it.)
  • 1/2 Teaspoon Salt (I don’t measure stuff like that.)
  • 1/2 Teaspoon Pepper (Or that.)
  • 1 can 28 Oz. Can Diced Tomatoes
  • 1 can (15 Oz. Can) Tomato Sauce
  • 3-4 Jalapeno Peppers, Chopped. (I used 3.)
  • 1 can (15 Oz. Can) Black Beans, Rinsed and Drained
  • 1 can (15 Oz. Can) Pinto Beans, Rinsed and Drained

Preparation Instructions

Cook chicken, onion and garlic in hot oil in a large saucepan over medium heat for 8-10 minutes, or until chicken is no longer pink and onion is tender.  Drain off fat.  Add the cumin, salt, and pepper;  cook and stir for 1 minute more.

Stir in undrained tomatoes, tomato sauce and jalapeno peppers. Bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.

Add beans; heat through.  Ladle into bowl, and sprinkle shredded cheddar cheese on top.  Add a big dollop of sour cream.  Serve with tortilla chips.

*Edited to Add (in light of my friend, Paula’s comment:  Even if you don’t like chili, this one may really surprise you. There is not even chili powder in it.  It’s not spicy at all-perhaps because we skipped the cumin?  But I suppose if you don’t like beans, there might be a problem. But they are soooo good for you!

My kids really LOVE this Chicken Chili, and when I think of the good stuff packed in 1 bowl, I feel GOOD.  It is just loaded with protein, fiber, anti-oxidants, and so much more.  It’s a bowl of health, for sure.

**UPDATE:  Some 6+ years later since the posting of this recipe, I can tell you that this is a meal we have fallen back on over and over, through the years! Especially during the cold winter months, when we have busy sports schedules and whatnot. It’s so easy to throw together, and it’s a delicious hot meal all ready when we get home. 

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Filed Under: Main Dish, Recipes, Slow Cooker Tagged With: chili-recipes, chili-recipes-with-chicken, easy-slow-cooker-recipes, slow cooker recipes, winter-meals

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