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Granola Goodness | Recipe

February 1, 2012 By Laura Leave a Comment

granola-recipe-1

We love granola around here!  It’s such a good and wholesome snack, handful after handful, with CrUnCh!  (Oh, how I love crunch.)  It’s really a great way to start your day off right too, in the morning!  Throw some in a bowl with a few splashes of cold milk, or load it on top of a serving of yogurt!

Unfortunately, it’s next to impossible to find ‘peanut-safe’ granola at the markets.  Added to the allergies now, is cashews and pistachios. Even small amounts of granola are kind of pricey to buy, ready-made, anyway.  So, if we want granola (and we do!), it’s up to us to make it homemade.  But we don’t mind, because it’s easy and fun to make, and we can make BIG batches.

granola-recipe We have posted another granola recipe here on the blog before, and that one can be found here.  There is so many ways to make granola! Experimenting with different ingredients, is half the fun and surprise!  Here is the granola recipe we’ve been crunching on this week!

Granola Goodness

(Note: All C.(cup) measurements are heaping – not level.)

  • 4C rolled oats
  • 1 1/2 C shredded unsweetened coconut
  • 1 C wheat germ
  • 1/2 C natural bran (We used Fiber One cereal.)
  • 2 C raisins
  • 1/2 C cooking oil
  • 1/2 C honey
  • 1/2 tsp. vanilla

(*Chopped nuts optional. We have a kiddo allergic.)

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl.  In a small saucepan, combine oil and honey.  Stir over low heat until the honey is melted and it’s warm and blended with the oil enough. (About 5 minutes.)  Stir in vanilla.  Pour oil mixture over dry ingredients, little by little, mixing to blend well.  Spread mixture on two cookie sheets, and bake for for 15-20 minutes until lightly browned, stirring and flipping mixture over about half way through time. Let cool completely.  Store in an airtight container.  Makes about 12+ cups!

Granola Goodness
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
There is nothing like a good granola! Here we are sharing our recipe with you, in hopes you'll enjoy it as much as we do!
: House of Joyful Noise blog
: Snack
Serves: 12 Cups
Ingredients
  • 4C rolled oats
  • 1½ C shredded unsweetened coconut
  • 1 C wheat germ
  • ½ C natural bran (We used Fiber One cereal.)
  • 2 C raisins
  • ½ C cooking oil
  • ½ C honey
  • ½ tsp. vanilla
  • (*Chopped nuts optional. We have a kiddo allergic.)
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. In a small saucepan, combine oil and honey.
  4. Stir over low heat until the honey is melted and it's warm and blended with the oil enough. (About 5 minutes.)
  5. Stir in vanilla.
  6. Pour oil mixture over dry ingredients, little by little, mixing to blend well.
  7. Spread mixture on two cookie sheets, and bake for for 15-20 minutes until lightly browned, stirring and flipping mixture over about half way through time.
  8. Let cool completely.
  9. Store in an airtight container. Makes about 12+ cups!
3.4.3177

Filed Under: Baking, Breakfast, Recipes, Snacks, Treats Tagged With: cereal, crunchy-snacks, granola, granola recipe, healthy snacks, home made granola, homemade granola, printable-recipes, recipe

Chicken Italiano | Slow Cooker Recipe

June 8, 2011 By Laura 6 Comments

chicken-italiano-slow-cooker-recipe

 
As slow cooker meals go, this Chicken Italiano is definitely a family favorite!  We are sharing the complete recipe with you here today, and if it sounds good to you, we’ve got a printable recipe at the end that you can take with you. We are also sharing with you one of our favorite cookbooks, which is an affiliate link.

Chicken Italiano.

It may not be the most colorful meal, but don’t let that deter you from trying it, or you’ll be missing out! It’ll likely become a favorite of your families as well. It is creamy, rich, and so delicious, with the tender flavorful chicken chunks, and a rich cream cheese based sauce with mushrooms.  It’s a perfect slow cooker meal, that is easy to make, and makes the house smell wonderful! All slow cooker meals are fabulous in the colder months. But really, we are happy to make it & eat it year round! It’s that good. Everything we eat in the warmer months, can’t be cold food. Right? There are days year-round, that we need something super easy, super good, and ready at dinner time! So you get it going in the morning, and there is little to do before sitting down to eat.  This is one of those meals, and I got the recipe from one of my favorite slow cooker cookbooks:

fix-it-and-forget-it-cookbook

The Fix-It and Forget-It Cookbook
(*Now Revised and Updated)
(aff)

*The Updated and Revised version is all that is available now, and I have the original. Therefore I cannot guarantee that Chicken Italiano is in this one.
However, I imagine the collection of recipes is even better in this book now, and you can print out the Chicken Italiano recipe right from this post.
–

Here’s how easy it is to make this creamy, rich & delicious dinner, with such tender chicken chunks!  Most times, we double this recipe below, and have plenty left-overs another dinner or two!

Participating Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1 envelope dry Italian salad dressing mix
  • 1/4 cup water
  • 8 oz. pkg. cream cheese, softened
  • *10-3/4 oz. can cream of chicken soup
  • *(When we double recipe, the 2nd can of soup we use is cream of celery)
  • 4 oz. can of mushroom stems and pieces, drained
  • 1/2-3/4  1lb.bag of wide egg noodles

Directions:

1) Place chicken breast halves in slow cooker

2) Combine dry salad dressing mix and water.  Pour over chicken.

3) Cover.  Cook on low for 3 hours.

3a) As soon as the chicken is cooked through, if we’re home, I break up the chicken breasts into chunks, and return to the pot, so it can absorb the seasoned liquids. (I’ve just  broken it up while in the pot, with a wooden spatula too. The chicken is so tender, it’s no problem. Just be sure you’re not damaging the bottom of your pot.)

4) Combine cream cheese and soup until blended.  Stir in the mushrooms.  Pour over chicken, and mix it up.

5) **Cover, and cook 1 more hour.

**Note: If the chicken was cut into chunks much earlier, and so you are sure it is cooked through, it is ready as soon as all of the cheese & soup is heated, smooth and blended together.

6)  While the slow cooker contents is in it’s remaining time, cook egg noodles according to the package directions.

Serve the Chicken Italiano over hot egg noodles, and enjoy.

chicken-italian-slow-cooker-recipe_03
Be prepared to serve seconds.  : P

Chicken Italiano | Slow Cooker Recipe
 
Print
Prep time
30 mins
Cook time
4 hours
Total time
4 hours 30 mins
 
A creamy, rich, and delicious slow cooker meal, with the tender flavorful chicken chunks, and a rich cream cheese based sauce with mushrooms. It's the perfect savory slow cooker meal.
: Fix It and Forget It Cookbook / House of Joyful Noise blog
: Main meal | Slow Cooker
Cuisine: Italian
Serves: 5
Ingredients
  • 4 boneless, skinless chicken breast halves
  • 1 envelope dry Italian salad dressing mix
  • ¼ cup water
  • 8 oz. pkg. cream cheese, softened
  • *10-3/4 oz. can cream of chicken soup
  • *(When we double recipe, the 2nd can of soup we use is cream of celery)
  • 4 oz. can of mushroom stems and pieces, drained
  • ½-3/4 1lb.bag of wide egg noodles
Instructions
  1. Place chicken breast halves in slow cooker
  2. Combine dry salad dressing mix and water. Pour over chicken.
  3. Cover. Cook on low for 3 hours.
  4. - As soon as the chicken is cooked through, if we're home, I break up the chicken breasts into chunks, and return to the pot, so it can absorb the seasoned liquids. (I've just broken it up while in the pot, with a wooden spatula too. The chicken is so tender, it's no problem. Just be sure you're not damaging the bottom of your pot.)
  5. Combine cream cheese and soup until blended. Stir in the mushrooms. Pour over chicken, and mix it up.
  6. **Cover, and cook 1 more hour.
  7. **Note: If the chicken was cut into chunks much earlier, and so you are sure it is cooked through, it is ready as soon as all of the cheese & soup is heated, smooth and blended together.
  8. While the slow cooker contents is in it's remaining time, cook egg noodles according to the package directions, and strain.
  9. Serve the Chicken Italiano over the hot egg noodles, and ENJOY!
3.4.3177

 

******

 


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Filed Under: Main Dish, Recipes, Slow Cooker Tagged With: Chicken-Italiano-recipe, cold-weather-meals, crockpot-recipes, easy-slow-cooker-recipes, fix-it-and-forget-it-meals, Italian-recipes, main-meal-ideas, printable-recipes, recipes, recipes-with-chicken

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