7 Layer Salad, with Sides – Summer Light & Just Right

If you live in a climate where summers can be hot & humid, than you probably have days like me when you can’t even think of cooking dinner, in a hot kitchen.  You’re looking for a meal that is cool, light, and delicious.  We probably all have our regular stand-bys, but I just discovered a new favorite, and I’m here to share it with you!

One of the best parts of having link-up party on Tuesdays, has not only been the simple home decor or craft ideas, but the recipes shared!  This ’7 Layer Salad’ was a link-up, and I thought it was so enticing, we made it right away, and then featured it! >  Because our whole family loved it!  As I said in the feature, even the kids were ‘scoffin’ & commentin’ through the whole meal, and were thrilled to have leftovers the next night.  (Honestly, they cheered.)

I think the name alone, 7 Layer Salad, is FUN, and sound enticing.  And the great thing is, if you don’t care for one of the ingredients/layers, you can substitute it with something you prefer, and still call it 7 Layer Salad! But we made it just like the recipe called for, and it was a hit in our mouths, and our bellies.

Here’s the recipe, layer-by-cool & easy-layer:

7 Layer Salad

*In order that ingredients are put into the bowl, building bottom to top:

  • 6 cups fresh, washed Spinach
  • 2 cups Grape Tomatoes, halved (Cherry Tomatoes would work too.)
  • 1 cup Red Onion, chopped
  • 1-1/4 cup frozen Peas, thawed & drained
  • 1 cup Cheddar Cheese, shredded
  • 6 slices Bacon, cooked & chopped*
  • 3 Hard-Boiled Eggs, quartered or sliced

* Use microwavable bacon!  Remember, we not cooking tonight! ; )

 

Then, I added a few perfect sides, still keeping the meal cool & light:

Some fresh and cold rolled-up Turkey meat & Apple slices.

 

Serve with a tall glass of cold lemonade, and you have yourself a perfect and light summer meal!  Lunch or dinner!

(OK, that particular glass in the photo, happened to be my Mike’s Hard Lemonade. But, you know, can do Country Time if you’d like!)

As a salad dressing, consider Balsamic Vinegar, or a Raspberry Vinaigrette.  My kids love both, but yours may prefer their regular favorite.

 

As if this meal wasn’t perfect enough to me, I added my favorite topping.  Most every salad is ‘betta, with Feta’.

Scrum-de-licious!

We are always looking for new & delicious recipes to try, any time of the year!  So if you have a favorite or few that you’d like to share with us, send it in!  Just email it to us anytime, and if it sounds good to us, we’ll make it, photograph it, and blog it! (With credit to you!)

That’s all for this share. Keep Cool, Folks!





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Comments

  1. Smallgood says:

    Mmm…The pictures are enticing. I usually shy away from things that seem complicated with lots of ingredients, but this seems fairly simple; I mean there’s no cooking. :)

  2. Josh Estano says:

    Yummy :D I really don’t seem like the kind of person who would like salad, but, as long as there is no heavy, creamy dressing, I love it! Haha, my siblings and their spouces love Mike’s Hard btw.

  3. Patrick Estano says:

    Wow that looks yummy i bet mom would LOVE this one :)

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