Just a handful of photos of our Easter food.
Our triplets helping being a team kneading the hot cross bun dough!
Homemade hot cross buns. Divine!
Fruit cups, admittedly, from a can. Lol.
Glazed spiral ham.
The celebration of Jesus risen, always offers many edible blessings to enjoy! And we-sure-do!
Bet you all do, too!
Where are the recipes? 😉 everything looks so delish!!
It was good eatin’, for sure. Our traditional hot cross buns we make on Good Friday, eat on Easter, were delicious. I always love ham. 2 confessions though: 1) I personally had a white potato (I know, Teri, this is hard for you to understand. lol.) 2) I never eat the appetizer fruit cup, because if I do, I’ll be full and won’t eat dinner. I cannot understand how my kids have a fruit cup, 2 dinners (2nd helps of everything), and then desert too. It’s my daily puzzle.
Thanks, I just gained 5 pounds looking at your pictures.
Mmm, salivating over those mashed sweet potatoes. And everything else. We still have some leftover ham here. Max has eaten it everyday since Easter.