Here is the Egg Bake we’ve been making that some of you requested we post.  It’s quick and easy!  Promise!

Ingredients:

• Pillsbury Crescent Rolls (in can)
• 6 Eggs
• 1 C Chopped ham or 5 or so cooked breakfast sausage links, diced
• 1C Shredded Cheddar Cheese and 1 C Mozzarella
• 1/2 C Milk

1. Preheat oven to 350 degrees
2. Beat eggs in bowl, adding a 1/2 c of milk. (Or water. Or 1/2 C each!)
3. Pop open crescent rolls can, unroll it, and lay into 9×13 baking dish-pressing edges together. (No need to spray or grease.)
4. Sprinkle ham or sausage (or both!) onto crescent dough in pan.

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