It’s a wonder, that our children have not turned into cucumbers, this summer. They love them, and our gardens have been so generous with them, that the kids have happily eaten them many days for lunch, dinner, and sometimes even as a snack. They’ve had them as spears, sliced the long way and added to their tomato sandwiches, chopped up in a garden salad, and as this Cucumber Salad, which we are sharing with you today.
We know. It’s not the most inventive recipe, if we can even call it that. The ‘recipe’ is actually more about the dressing it’s in. It’s one that I imagine has been around a long time, as my mother used to make it while I was growing up. Recently we were at our friend’s house, getting our families together, and they made us the most de-li-cious dinner. Part of that meal was a simple romaine salad with sliced fresh strawberries, and a dressing very similar to this one.… Read More